Wild Sweetness: Recipes Inspired by Nature by Thalia Ho

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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Spring; Winter; Italian
    • Ingredients: ground almonds; ground pistachios; lemons; egg whites; honey
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    • Categories: Ice cream & frozen desserts; Dessert; Spring; Winter
    • Ingredients: dried juniper berries; heavy cream; milk; egg yolks; white chocolate
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    • Categories: Cakes, large; Jams, jellies & preserves; Dessert; Spring; Winter
    • Ingredients: all-purpose flour; ground almonds; unsalted butter; granulated sugar; eggs; lemons; sour cream; egg yolks
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Spring; Winter
    • Ingredients: all-purpose flour; ground pistachios; unsalted butter; granulated sugar; eggs; lemons; confectioner's sugar; dried fennel pollen; pistachios
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    • Categories: Brownies, slices & bars; Dessert; Spring; Winter
    • Ingredients: unsalted butter; all-purpose flour; thyme; granulated sugar; eggs; lemons
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Spring; Winter; Italian
    • Ingredients: all-purpose flour; thyme; unsalted butter; granulated sugar; eggs; almond extract; lemons; roasted almonds; white chocolate; crystallized ginger
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    • Categories: Cakes, large; Spice / herb blends & rubs; Dessert; Spring; Winter
    • Ingredients: unsalted butter; all-purpose flour; granulated sugar; eggs; lemons; buttermilk; basil
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    • Categories: Cakes, large; Dessert; Spring; Winter; French
    • Ingredients: unsalted butter; all-purpose flour; ground almonds; herbes de Provence; granulated sugar; eggs; lemons; buttermilk
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    • Categories: Cheesecakes; Dessert; Spring; Winter
    • Ingredients: graham cracker crumbs; ground almonds; cream cheese; egg yolks; lemons; heavy cream; eggs; granulated sugar
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    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Spring; Winter
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; unsalted butter; eggs; confectioner's sugar; heavy cream; basil
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    • Categories: Candy / sweets; Dessert; Spring; Winter
    • Ingredients: dark chocolate; coconut oil; peppermint oil
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    • Categories: Cakes, large; Dessert; Spring; Winter
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; granulated sugar; eggs; crème fraîche; unsalted butter; Fernet
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    • Categories: Ice cream & frozen desserts; Dessert; Spring; Winter
    • Ingredients: crème de menthe; heavy cream; milk; mint; egg yolks; dark chocolate
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    • Categories: Frostings & fillings; Cakes, small; Afternoon tea; Spring; Winter; French
    • Ingredients: egg whites; dark chocolate; heavy cream; crème fraîche; crème de menthe
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    • Categories: Breakfast / brunch; Spring
    • Ingredients: rolled oats; nuts of your choice; cacao nibs; poppy seeds; unsalted butter; honey; Himalayan pink salt; dried sour cherries; dried rose petals; rosewater
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    • Categories: Bread & buns, sweet; Afternoon tea; Spring
    • Ingredients: dried lavender; all-purpose flour; unsalted butter; buttermilk
    • Accompaniments: Dreamy lemon curd
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    • Categories: Ice cream & frozen desserts; Dessert; Spring
    • Ingredients: heavy cream; milk; egg yolks; vanilla bean pods
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    • Categories: Mousses, trifles, custards & creams; Dessert; Spring; French
    • Ingredients: egg yolks; elderflower liqueur; lemons; heavy cream
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    • Categories: Cakes, large; Dessert; Spring
    • Ingredients: rhubarb; lemons; rosewater; all-purpose flour; polenta; pink peppercorns; granulated sugar; unsalted butter; eggs; buttermilk
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    • Categories: Mousses, trifles, custards & creams; Dessert; Spring
    • Ingredients: dark chocolate; heavy cream; egg yolks; violet oil
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Spring; Entertaining & parties
    • Ingredients: dark chocolate; Dutch-process cocoa powder; eggs; buttermilk; unsalted butter; confectioner's sugar; heavy cream; gray sea salt; vanilla bean pods; violet oil
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    • Categories: Candy / sweets; Spring
    • Ingredients: dark chocolate; crystallized flowers
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    • Categories: Frostings & fillings; Cakes, large; Afternoon tea; Dessert; Spring; Picnics & outdoors
    • Ingredients: unsalted butter; all-purpose flour; eggs; oranges; sour cream; confectioner's sugar; honey; mascarpone; chamomile tea leaves
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Spring
    • Ingredients: cake flour; granulated sugar; unsalted butter; egg whites; milk; lemons; white chocolate; crème fraîche; rosewater
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  • Rose walnut chocolate chip cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Spring
    • Ingredients: all-purpose flour; unsalted butter; eggs; rosewater; dark chocolate; walnuts; fleur de sel
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Notes about this book

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Notes about Recipes in this book

  • Rhubarb and pink peppercorn tart

    • Astrid5555 on May 05, 2022

      Not a traditional tart, more a crumble cake with roasted rhubard. The addition if pink peppercorns elevates this tart to something really special, delicious!

  • Plum and hazelnut financiers

    • Astrid5555 on August 29, 2021

      These were quite good bot not earth-shattering. Reduced the sugar by 20%, still sweet enough. Would have liked more plums so maybe add diced plums into batter instead of only topping the cakes with a few plum slices. Do NOT try to take them out of the mold while still warm, once they are cooled they are so much easier to unmold.

  • Bitter nib shortbread

    • Astrid5555 on March 26, 2022

      Delicious, loved the subtle coffee flavor and the crunch from the roasted coffee beans.

  • Winter citrus cake

    • Lepa on March 14, 2022

      This is a dreamy cake. It's substantial with the almond flour, not too sweet, very buttery and has a lovely citrus flavor. I used candied citron and the overall flavor was really delicious.

  • Rose walnut chocolate chip cookies

    • meginyeg on May 22, 2022

      The dark chocolate I thought I had mysteriously disappeared so I ended up using white chocolate. These still turned out great. Texture and taste were perfect. Will make again.

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  • ISBN 10 0062958429
  • ISBN 13 9780062958426
  • Published Mar 23 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Harper Design

Publishers Text

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.

In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.

In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.