Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals by Lauren Toyota

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    • Categories: Quick / easy; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: shallots; avocado oil; medium-firm tofu; nutritional yeast flakes; turmeric; smoked paprika; unsweetened non-dairy milk
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    • Categories: Quick / easy; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: moong dal; avocado oil; shallots; nutritional yeast flakes; turmeric; smoked paprika; coconut cream
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    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: medium-firm tofu; unsweetened non-dairy milk; chickpea flour; tapioca flour; nutritional yeast flakes; garlic powder; onion powder; turmeric; vegan butter; cremini mushrooms; red onions; vegan kimchi; vegan mozzarella cheese; green onions
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    • Categories: Quick / easy; Pizza & calzones; Breakfast / brunch; Main course; Vegan; Vegetarian
    • Ingredients: moong dal; avocado oil; shallots; nutritional yeast flakes; turmeric; smoked paprika; coconut cream; vegan sausages; pizza dough; salsa verde; vegan mozzarella cheese; kale; green onions; cocktail tomatoes; vegan butter; unsweetened non-dairy milk; kala namak
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    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: shallots; avocado oil; medium-firm tofu; nutritional yeast flakes; turmeric; smoked paprika; unsweetened non-dairy milk; frozen Tater Tots; vegan cheddar cheese; canned black beans; grape tomatoes; jalapeño chiles; green onions; raw cashew nuts; cilantro; limes; apple cider vinegar; garlic powder
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    • Categories: Quick / easy; Pies, tarts & pastries; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: shallots; avocado oil; medium-firm tofu; nutritional yeast flakes; turmeric; smoked paprika; unsweetened non-dairy milk; poppy seeds; sesame seeds; sunflower seeds; dehydrated onion flakes; granulated garlic; vegan sausages; vegan cheddar cheese; vegan puff pastry; vegan butter; cocktail tomatoes; kala namak
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    • Categories: Quick / easy; Breakfast / brunch; Swiss; Vegan; Vegetarian
    • Ingredients: potatoes; sweet potatoes; dill; chives; garlic powder; ground cayenne pepper; vegan butter; vegan sour cream
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    • Categories: Quick / easy; Bread & rolls, savory; Breakfast / brunch; Vegan
    • Ingredients: vegan butter; all-purpose flour; non-dairy milk
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    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: vegan butter; all-purpose flour; non-dairy milk; sundried tomatoes; Kalamata olives; chives
    • Accompaniments: Corn chowder Hollandaise
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    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: vegan butter; all-purpose flour; non-dairy milk; vegan cheddar cheese; jalapeño chiles
    • Accompaniments: Corn chowder Hollandaise
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    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: vegan butter; all-purpose flour; non-dairy milk; strawberries; oranges; ground cinnamon; ground cardamom; Demerara sugar
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    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: vegan butter; all-purpose flour; non-dairy milk; dried blueberries; lemons; ground cinnamon; Demerara sugar
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    • Categories: Quick / easy; Frostings & fillings; Vegan
    • Ingredients: confectioner's sugar; tahini; non-dairy milk
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    • Categories: Quick / easy; Bread & rolls, savory; Breakfast / brunch; Vegan
    • Ingredients: vegan butter; all-purpose flour; non-dairy milk; chives; moong dal; avocado oil; shallots; nutritional yeast flakes; turmeric; smoked paprika; coconut cream; frozen hash browns; vegan cheddar cheese; onion powder; chilli powder; jalapeño chiles; sundried tomatoes
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    • Categories: Quick / easy; Brownies, slices & bars; Breakfast / brunch; Dessert; Vegan
    • Ingredients: golden flax seed meal; gluten-free rolled oats; gluten-free all-purpose flour; coconut sugar; tapioca flour; peanut butter; non-dairy milk; jam of your choice
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    • Categories: Quick / easy; Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Vegan
    • Ingredients: rolled oats; coconut sugar; vegan butter; ground cinnamon; ground nutmeg; apples; non-dairy milk; apple cider vinegar; golden flax seed meal; whole wheat flour; ground ginger
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    • Categories: Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: gluten-free rolled oats; coconut flakes; pecans; chia seeds; golden flax seed meal; coconut sugar; ground cinnamon; ground ginger; nutmeg; maple syrup; coconut oil
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    • Categories: Quick / easy; Beverages / drinks (no-alcohol)
    • Ingredients: celery; green-skinned apples; kale; spinach
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    • Categories: Beverages / drinks (no-alcohol); Quick / easy
    • Ingredients: navel oranges; grapefruits; lemons; limes
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    • Categories: Beverages / drinks (no-alcohol); Quick / easy
    • Ingredients: beets; carrots; apples; fresh ginger; fresh turmeric
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    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Vegan
    • Ingredients: espresso; non-dairy milk; frozen bananas; Medjool dates; hemp hearts; almond butter; raw cacao powder
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    • Categories: Quick / easy; Soups; Lunch; Mexican; Vegan; Vegetarian
    • Ingredients: vegan chicken bouillon; canned jackfruit in brine; onions; green bell peppers; jalapeño chiles; garlic; corn flour; coconut sugar; chipotle chile powder; ground cumin; smoked paprika; dried sage; canned fire-roasted crushed tomatoes; tomatoes; canned black beans; corn kernels; gluten-free tamari sauce; corn tortillas; limes; cilantro; avocados
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    • Categories: Quick / easy; Lunch; Mexican; Vegan; Vegetarian
    • Ingredients: vegan chicken bouillon; canned jackfruit in brine; onions; green bell peppers; jalapeño chiles; garlic; corn flour; coconut sugar; chipotle chile powder; ground cumin; smoked paprika; dried sage; canned fire-roasted crushed tomatoes; tomatoes; canned black beans; corn kernels; gluten-free tamari sauce; canned chipotle chiles in adobo sauce; vegan Worcestershire sauce; poblano chiles; zucchini; red onions; cilantro; vegan mozzarella cheese; corn tortillas
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    • Categories: Quick / easy; Sauces, general; Lunch; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: vegan chicken bouillon; canned jackfruit in brine; onions; green bell peppers; jalapeño chiles; garlic; corn flour; coconut sugar; chipotle chile powder; ground cumin; smoked paprika; dried sage; canned fire-roasted crushed tomatoes; tomatoes; canned black beans; corn kernels; gluten-free tamari sauce; vegan cheddar cheese; canned chipotle chiles in adobo sauce; frozen French fries; vegan feta cheese; red onions; cilantro
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    • Categories: Quick / easy; Soups; Lunch; Vegan; Vegetarian
    • Ingredients: frozen peas; shallots; garlic; thyme; vegetable stock; coconut milk; nutritional yeast flakes; dill; parsley; mint; lemons; vegan yogurt
    • Accompaniments: Old Bay croutons
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Notes about this book

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Notes about Recipes in this book

  • Buffalo chicken mac n' cheese

    • LFL on August 10, 2022

      1/2 star. Sodium math: 1/2 C Frank’s Red Hot Sauce, 4560mg; Edwards and Sons No-Chick’n Buillon Cube, 1620 mg sodium; 4 Tbsp Miyoko’s Vegan Butter, 260 mg sodium; 1 C Silk Unsweetened Soymilk, 95 mg sodium; 1 tsp Grey Poupon Dijon mustard, 120 mg sodium; 3/4 Cup Daiya vegan cheddar shreds, 720 mg sodium; 3 Tbsp jalapeños in brine, 1150 mg sodium; 1 3/4 tsp additional salt, 4025 sodium. TOTAL: 12,550 mg sodium. Number of servings:3. Sodium per serving: 4183 mg. We used half the specified amount of the Buffalo marinade/sauce, left out the briny japalenos, and had our Buffalo soy curls on salad instead of with the Mac and Cheese, thus reducing the sodium to 2700 mg per serving. It’s been decades since we’ve made something so bad that we threw it out, but halfway through dinner, my husband, a man who won’t throw out food to save his life, looked at me and said, “Do you think we should flush it?”

  • Mushroom kimchi omelet

    • LFL on August 03, 2022

      4.5 stars. We didn’t use leftover scramble, just firm tofu. It was still delicious! The combination of kimchi, melted cheese and airy omelet was very satisfying. My husband added some sautéed red pepper and zucchini to the mushrooms and onion and that was extra good. The portion sizes are large; I feel there’s enough for three people. Couple caveats—I wouldn’t advise using almond milk as we did, the almond flavor was a little odd in there. Soy, cashew or maybe rice milk would be better here (maybe not coconut milk). Wildbrine kimchi was very good in here, don’t stint on it! The browned edges of the omelet were extra good so I recommend browning at least a little. Otherwise I highly recommend this recipe. It’s very satisfying comfort food, and I like that the batter can be stored in the refrigerator for three days. Would definitely make again.

  • Tofu scramble

    • christineakiyoshi on March 21, 2021

      This is a great recipe for tofu scramble. Similar to what I typically make, love the addition of smoked paprika.

  • Cauliflower piccata

    • christineakiyoshi on April 14, 2021

      Delicious! I love cauliflower and I love piccata, so this is the perfect meal. It comes together quickly so don’t be intimidated!

  • Tahini Caesar dressing

    • christineakiyoshi on June 14, 2021

      This is a good dressing that comes together quickly.

  • All-green fresh rolls with green curry dipping sauce

    • CharlaChicarla on September 06, 2022

      I made the sauce, but used a different spring roll recipe. The sauce was pretty good!

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  • ISBN 10 1984857525
  • ISBN 13 9781984857521
  • Linked ISBNs
  • Published Mar 16 2021
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.

Lauren Toyota's hot for food has become the go-to source online for flavorful, vegan comfort food recipes like Cheeseburger Pasta Salad and Oyster Mushroom Calamari. But let's face it--epic vegan food can take work. So in hot for food all day, Lauren collects her simplest, tastiest recipes, for the quickest weeknight meals, easy work lunches, and satisfying breakfasts.

Separated by meal type, and with choose-your-own-adventure recipes for mac 'n' cheese, snack mixes, scones, and more, hot for food all day has everything you can expect from Lauren--Buffalo Chicken Crunchwraps, Spiced Grilled Cheese, Stuffed Breakfast Danishes, Tokyo Street Fries--as well as ideas for leveling up your leftovers to make your vegan meals amazing all week. With photos chronicling what Lauren eats in a day, as well as endless ideas for dressings, sauces, and other flavor boosters, Lauren proves again that vegans can eat whatever they want.



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