Notes about Recipes in this book

• Buffalo chicken mac n' cheese

  • LFL on August 10, 2022

    1/2 star. Sodium math: 1/2 C Frank’s Red Hot Sauce, 4560mg; Edwards and Sons No-Chick’n Buillon Cube, 1620 mg sodium; 4 Tbsp Miyoko’s Vegan Butter, 260 mg sodium; 1 C Silk Unsweetened Soymilk, 95 mg sodium; 1 tsp Grey Poupon Dijon mustard, 120 mg sodium; 3/4 Cup Daiya vegan cheddar shreds, 720 mg sodium; 3 Tbsp jalapeños in brine, 1150 mg sodium; 1 3/4 tsp additional salt, 4025 sodium. TOTAL: 12,550 mg sodium. Number of servings:3. Sodium per serving: 4183 mg. We used half the specified amount of the Buffalo marinade/sauce, left out the briny japalenos, and had our Buffalo soy curls on salad instead of with the Mac and Cheese, thus reducing the sodium to 2700 mg per serving. It’s been decades since we’ve made something so bad that we threw it out, but halfway through dinner, my husband, a man who won’t throw out food to save his life, looked at me and said, “Do you think we should flush it?”

• Mushroom kimchi omelet

  • LFL on August 03, 2022

    4.5 stars. We didn’t use leftover scramble, just firm tofu. It was still delicious! The combination of kimchi, melted cheese and airy omelet was very satisfying. My husband added some sautéed red pepper and zucchini to the mushrooms and onion and that was extra good. The portion sizes are large; I feel there’s enough for three people. Couple caveats—I wouldn’t advise using almond milk as we did, the almond flavor was a little odd in there. Soy, cashew or maybe rice milk would be better here (maybe not coconut milk). Wildbrine kimchi was very good in here, don’t stint on it! The browned edges of the omelet were extra good so I recommend browning at least a little. Otherwise I highly recommend this recipe. It’s very satisfying comfort food, and I like that the batter can be stored in the refrigerator for three days. Would definitely make again.

• Tofu scramble

  • christineakiyoshi on March 21, 2021

    This is a great recipe for tofu scramble. Similar to what I typically make, love the addition of smoked paprika.

• Cauliflower piccata

  • christineakiyoshi on April 14, 2021

    Delicious! I love cauliflower and I love piccata, so this is the perfect meal. It comes together quickly so don’t be intimidated!

• Tahini Caesar dressing

  • christineakiyoshi on June 14, 2021

    This is a good dressing that comes together quickly.

• All-green fresh rolls with green curry dipping sauce

  • CharlaChicarla on September 06, 2022

    I made the sauce, but used a different spring roll recipe. The sauce was pretty good!