French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More by Molly Wilkinson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1645672174
  • ISBN 13 9781645672173
  • Published Apr 27 2021
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers won’t find long, fussy recipes and tricky techniques here. With Molly’s recipes, anyone can get delicious, impressive results without sweating the details. Readers can follow her easy methods and foolproof tips and tricks, to amaze their friends and family with spectacular bakery-worthy creations.

Molly covers the basics, with time-saving recipes like her magically flakey 30-minute puff pastry and her perfect, fail-safe pastry cream, and then moves on to ganache, caramel, meringue and more. Readers can use their new skills to make classis like Eclairs, Mille Feuille and Tarte Tatin or try their hand at showstoppers like Mixed Berry Macaron Cake and Bûche de Noël. Shortcuts cut down on steps, but never flavor. With Molly’s quintessential recipes and laid-back approach, it’s easy to skip the bakery and whip up these irresistible desserts with confidence, humor and je ne said quoi.