Modern Vegetarian Instant Pot® Cookbook: 101 Veggie and Vegan Recipes for your Multi-cooker by Jenny Tschiesche
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- ISBN 10 1788793447
- ISBN 13 9781788793445
- Published Feb 09 2021
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Ryland Peters & Small
Publishers Text
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals.
It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!
Other cookbooks by this author
- The Modern Multi-Cooker Cookbook: 101 Recipes for Your Instant Pot
- Real Lunchtime Food: Delicious, Healthy Lunches to Suit Your Family's Busy Lifestyle
- The Roasting Tray Cookbook: 101 Recipes for Simple and Nutritious Meals Straight from the Oven
- Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven