Pressure cooking is a wonder cooking method! You can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!) and food cooked in a pressure cooker retains more nutrients and more flavor. The popularity of electric pressure cookers has meant more people than ever are finding out how cooking this way makes life easier. Author Catherine Phipps has written the definitive pressure cooker cookbook, gently guiding readers through everything they need to know about cooking in a stovetop pressure cooker or electric cooker, with foolproof, step-by-step instructions for over 200 recipes.

Praise for Catherine Phipps' Pressure Cooker Cookbook:

'Phipps's exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation. Used right, a pressure cooker concentrates flavour and saves time.' Bee Wilson, The Times

Other cookbooks by this author

• Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird
• Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird
• Citrus: Recipes That Celebrate the Sour and the Sweet
• Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves
• The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes
• The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes