Great British Chefs: Vegetables: 40 Seasonal Recipes From the UK's Most Exciting Chefs by Great British Chefs

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    • Categories: Curry; Main course; Spring; Indian; Vegan; Vegetarian
    • Ingredients: bay leaves; cassia bark; green cardamom pods; whole cloves; onions; garlic paste; ginger paste; ground coriander; chilli powder; tomatoes; asparagus; coconut milk; ground almonds; coriander leaves
    • Categories: Chutneys, pickles & relishes; Egg dishes; Grills & BBQ; Sauces, general; Appetizers / starters; Spring; Vegetarian
    • Ingredients: egg yolks; sea salt; caster sugar; rosemary; thyme; bay leaves; black peppercorns; white wine vinegar; pickling spice; white asparagus; asparagus; banana shallots; rapeseed oil; parsley; basil; blanched hazelnuts; garlic; lemons; vegetarian hard Italian cheese
    • Categories: Dips, spreads & salsas; Sauces, general; Side dish; Snacks; Spring; Mexican; Vegetarian
    • Ingredients: purple sprouting broccoli; rapeseed oil; garlic; sesame seeds; almonds; sunflower seeds; dried ancho chiles; dried morita chiles; apple cider vinegar; Mexican oregano; white onions; pumpkin seeds; spring onions; spinach; jalapeño chiles; tomatillos; parsley; coriander sprigs; sourdough bread; red chillies; vegetarian Lancashire cheese
    • Categories: Appetizers / starters; Side dish; Spring; Mexican; Vegan; Vegetarian
    • Ingredients: rhubarb; coriander seeds; bay leaves; apple cider vinegar; raw cane sugar; cucumbers; dill; limes; jalapeño chiles; fresh ginger; almond milk; coriander leaves; mint; almonds
    • Categories: Salads; Dressings & marinades; Side dish; Spring; Thai; Vegan; Vegetarian
    • Ingredients: cucumbers; bird's eye chillies; coriander leaves; sesame seeds; apple cider vinegar; light soy sauce; tamarind paste; caster sugar; limes; shallots; garlic
    • Categories: Curry; Main course; Side dish; Spring; Indian; Vegetarian
    • Ingredients: green chillies; fresh ginger; garlic; ground almonds; Jersey Royal potatoes; ghee; green cardamom pods; whole cloves; onions; turmeric; Greek yoghurt; flaked almonds
    • Categories: Soups; Lunch; Appetizers / starters; Spring; Vegetarian
    • Ingredients: iceberg lettuce; shallots; dill; vegetable stock; double cream
    • Categories: Pasta, baked; Appetizers / starters; Main course; Spring; Vegetarian
    • Ingredients: tipo 00 flour; egg yolks; eggs; early spring mushrooms; Cabernet Sauvignon vinegar; wild garlic; ricotta cheese; vegetable stock; rapeseed oil; butter; whole nutmeg; vegetarian hard Italian cheese
    • Categories: Mousses, trifles, custards & creams; Pancakes, waffles & crêpes; Egg dishes; Main course; Spring; French; Vegetarian
    • Ingredients: peas; eggs; caster sugar; spring onions; tarragon; parsley; asparagus; egg yolks; clarified butter; chives
    • Categories: Egg dishes; Main course; Appetizers / starters; Spring; French; Vegetarian
    • Ingredients: fresh peas in pods; onions; butter; lemons; parsley; duck eggs; radicchio; sourdough bread; pea shoots
    • Categories: Appetizers / starters; Side dish; Summer; Vegetarian
    • Ingredients: fennel; rapeseed oil; lemons; Spenwood cheese
    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Dressings & marinades; Main course; Summer; Middle Eastern; Vegetarian
    • Ingredients: yoghurt; chives; parsley; smoked paprika; ground cayenne pepper; dried red pepper flakes; tinned chickpeas; ground cardamom; ground allspice; ground cumin; cumin seeds; vegetable oil; cucumbers; tomatoes; roasted red peppers; red onions; coriander leaves; lemons; sherry vinegar; caster sugar; baby courgettes; dried marjoram; fresh yeast; tipo 00 flour; molasses; black sesame seeds; onion seeds; rosemary; sumac
    • Categories: Cookies, biscuits & crackers; Dressings & marinades; Salads; Sauces, general; Main course; Side dish; Summer; Vegetarian
    • Ingredients: strong flour; salt; fennel seeds; baby beetroots; thyme; beetroot juice; linseeds; potato starch; egg yolks; apple cider vinegar; English mustard; parsley; tarragon; chives; rapeseed oil; new potatoes; mint; raspberries; watercress; limes
    • Categories: Pies, tarts & pastries; Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Summer; Vegetarian
    • Ingredients: fresh broad beans in pods; puff pastry; egg yolks; feta cheese; basil; pitted green olives; mustard seeds; chilli powder; turmeric; fenugreek seeds; nigella seeds; cumin seeds; fennel seeds; caster sugar; garlic paste; ginger paste; rice wine vinegar
    • Categories: Soups; Egg dishes; Appetizers / starters; Summer; Spanish; Vegetarian
    • Ingredients: tomatoes; spring onions; cucumbers; bread; red peppers; sherry vinegar; arbequina olive oil; quail eggs; baby gem lettuce; shallots; chives
    • Categories: Dressings & marinades; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: green beans; rapeseed oil; shiro miso; oranges; togarashi spice; lemons; caster sugar; mirin
    • Categories: Cookies, biscuits & crackers; Salads; Appetizers / starters; Summer; Vegetarian
    • Ingredients: mixed heirloom tomatoes; feuilles de brick; butter; eggs; nasturtium leaves; edible flowers; rapeseed oil; vegetarian goat cheese; vegetarian hard Italian cheese
    • Categories: Snacks; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; rustic bread; arbequina olive oil; chives
    • Categories: Curry; Side dish; Appetizers / starters; Summer; Indian; Vegan; Vegetarian
    • Ingredients: aubergines; cumin seeds; dried red chillies; garlic; fresh ginger; onions; turmeric; Kashmiri chilli powder; ground cumin; ground coriander; tomatoes; red peppers; sesame seeds; edible flowers; coriander leaves
    • Categories: Pancakes, waffles & crêpes; Dips, spreads & salsas; Appetizers / starters; Main course; Summer; Vegetarian
    • Ingredients: potatoes; eggs; egg whites; buttermilk; soft herbs of your choice; red bird's eye chillies; corn on the cob; spring onions; radishes
    • Categories: Sauces, general; Dressings & marinades; Salads; Appetizers / starters; Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: baby beetroots; green-skinned apples; black garlic; light soy sauce; caster sugar; rice wine vinegar; Cabernet Sauvignon vinegar; Thai basil
    • Categories: Sauces, general; Appetizers / starters; Fall / autumn; Italian; Vegetarian
    • Ingredients: beetroots; thyme; shallots; basil; pine nuts; pumpkin seeds; sunflower seeds; yellow miso; honey; light soy sauce; Ticklemore cheese; vegetarian hard Italian cheese
    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian; Vegetarian
    • Ingredients: crown prince squash; tipo 00 flour; egg yolks; cavolo nero; banana shallots; ricotta cheese; lemons; vegetarian hard Italian cheese
    • Categories: Pasta, doughs & sauces; Appetizers / starters; Fall / autumn; Italian; Vegetarian
    • Ingredients: tipo 00 flour; egg yolks; black garlic; semolina; chestnut mushrooms; light soy sauce; teriyaki sauce; garlic; milk; vegetable stock; parsley; spinach; rice wine vinegar; caster sugar; chives; shallots
    • Categories: Salads; Main course; Fall / autumn; Vegetarian
    • Ingredients: cashew nuts; kabocha squash; kale; pomegranate molasses; sesame oil; green chillies; fresh ginger; Medjool dates; feta cheese; coriander sprigs

Notes about this book

  • Charlotte_vandenberg on October 03, 2020

    The jerk-spiced pumpkin recipe alone is enough reason to buy the book. The book contains truly beautiful dishes that are very doable at home.

Notes about Recipes in this book

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    The second cookbook from the Great British Chefs is a stunning look at vegetables in all their glory.

    Full review
  • ISBN 10 1913933008
  • ISBN 13 9781913933005
  • Linked ISBNs
  • Published Aug 01 2020
  • Format Hardcover
  • Page Count 133
  • Language English
  • Countries United Kingdom
  • Publisher Great British Chefs Limited

Publishers Text

4 Unique Seasons
20 Talented Chefs
40 Game-Changing Recipes

Vegetables are having a moment. No longer relegated to side dish or accompaniment status, British chefs are treating them with the same care, attention and respect as the finest cuts of meat and fish. The result? Some of the most exciting vegetarian cooking the world has ever seen.

Brought to you by the team behind Great British Chefs, this cookbook celebrates the new wave of vegetarian cooking found in the restaurants and kitchens of the UK. Whether you're vegetarian or not, every one of the seasonal starters, sides and mains within these pages prove that meat and fish simply aren't needed to enjoy fantastic, flavourful and seriously impressive food at home.

With forty recipes from twenty trailblazing chefs, you'll find plenty of inspiration when it comes to making the most of seasonal produce. Charred asparagus spears with pickled egg yolks in spring; broad bean and feta tarts in summer; squash gnocchi with cavolo nero and ricotta in autumn and parsnip salad with sprouts and chestnuts in winter – these are just some of the incredible dishes you'll be able to recreate with this book.

This book is available in hardcover, paperback and eBook formats.

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