Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganache and More by Bernice Baran

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  • Blueberry cardamom cake

    Blueberry cardamom cake

    from Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganache and More Frosted by Bernice Baran

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: all-purpose flour; ground cardamom; ground cinnamon; unsalted butter; brown sugar; sour cream; Swiss meringue frosting; vanilla bean paste; blueberry preserves
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  • Dulce de leche cupcakes

    Dulce de leche cupcakes

    from Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganache and More Frosted by Bernice Baran

    • Categories: Frostings & fillings; Cakes, small; Afternoon tea
    • Ingredients: cake flour; ground cinnamon; nutmeg; ground cloves; ground ginger; egg whites; sour cream; granulated sugar; buttercream frosting; dulce de leche
    show
  • Neapolitan s’mores shortbread cookies

    Neapolitan s’mores shortbread cookies

    from Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganache and More Frosted by Bernice Baran

    • Categories: Frostings & fillings; Cookies, biscuits & crackers; Afternoon tea; American; Italian
    • Ingredients: graham cracker crumbs; ground cinnamon; unsalted butter; chocolate ganache; meringue frosting; vanilla bean paste; freeze-dried strawberry powder
    show

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  • ISBN 10 1645672948
  • ISBN 13 9781645672944
  • Published Jun 08 2021
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

A long-time frosting-fanatic, Bernice Baran, of Baran Bakery, shares her favorite types and flavors in this collection of incredible desserts, which each feature a show-stopping topping. Bernice provides a base recipe for each major type of frosting from the incredibly popular and varied buttercream to meringue to royal icing as well as tips and tips for perfecting it.

Readers can indulge in beautiful layer cakes like Vanilla Bean Marble Cake and Caramel Brownie Cake, or feed the whole family with easy sheet cakes like Brown Butter Funfetti and Guinness Chocolate. They can get creative with fun flavors like Cherry Cheesecake Baked Alaska Cupcakes or give an extra-special frosted twist to traditional treats with S’mores Shortbread Cookies and Tiramisu Brownies Bars.

Readers will also learn to master the bases of their favorite frosted desserts so they can continue to build off them in their own baking.