Award-winning celebrity chef Michael Smith's extraordinary collection of recipes from Canada's east coast.

Farm, Fire & Feast is a culinary celebration of relaxed, world-class meals from Canada's east coast. Prince Edward Island, known for its miles of beaches, lighthouses, farmland, and seafood, is a destination for travelers and food-lovers alike. Award-winning chef Michael Smith saw The Inn at Bay Fortune, Prince Edward Island's legendary country inn on an eigh-acre farm by the seaside, as the perfect location for his fire-inspired cooking that embraces fresh and local flavours and ingredients--from fishermen and farmers--enjoyed family-style at long feast tables. Now, a reservation at The Inn at Bay Fortune to experience Smith's unique FireWorks Feast is one of the most sought-after in Canada.

Featuring gorgeous food and location photography, Farm, Fire & Feast is an impressive and beautiful cookbook. Smith's collection of unforgettable recipes includes Hot Iron Seared Island Scallops, Salt-Crusted Halibut, Beach Lobster, Wood Grilled Butchers' Steak, Smokehouse Pork Belly, Fire Garden Tacos, Sunchoke Fries, Potato Bacon Cheddar Tart, Strawberry Rhubarb Shortcake, and Rosemary Carrot Cake.

Other cookbooks by this author

• Afternoon Tea
• The Afternoon Tea Book
• The Afternoon Tea Book
• Cooking with Michael Smith
• Cooking with Michael Smith
• Fine English Cookery
• Fine English Cookery
• Fine English Cookery
• Fine English Cookery
• Floyd on Fish
• Grace and Flavour
• Homes and Gardens Cook Book
• Host's Handbook
• Just Desserts
• Michael Smith Entertains
• Michael Smith's Complete Recipe Collection: From Pebble Mill at One
• Michael Smith's Glyndebourne Picnics
• More Grace and Flavour
• New English Cookery
• Posh Nosh Book