It’s Not Complicated: Simple Recipes for Every Day by Katie Lee

This book has not been indexed yet...

Notes about this book

  • hbakke on March 24, 2021

    Per the publisher's errata page regarding Creamy Spinach Artichoke Pasta on page 78: The following paragraph is missing from the method, following “. . . of the pasta water”: Combine the oil and garlic in a large ovenproof skillet over medium heat. Sauté for 1 minute. Add the crushed red pepper, then the spinach and artichokes. Sauté for a couple of minutes, then season with the basil and salt and pepper. Stir in 3/4 cup (180 ml) of the reserved pasta water. Stir in the cream cheese until it melts. Add the pasta and 1/2 cup (120 ml) of the pasta water to the pan. Toss to combine. If the pasta looks too dry, add more pasta water. Remove from the heat and stir in the Parmesan. Top with the mozzarella and broil for 2 to 3 minutes, until bubbly and golden brown. Serve hot.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 141974853X
  • ISBN 13 9781419748530
  • Published Mar 23 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!)

After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her husband, Ryan, and their chihuahua, Gus, to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good.

In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things.

Other cookbooks by this author