Supergood: Epic Plant-Based Comfort Food For Everyone by Chelsea Winter

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  • Asian-style no-meatballs (page 68)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Sauces, general; Main course; Cooking ahead; Asian; Vegan; Vegetarian
    • Ingredients: brown rice; grapeseed oil; tofu; mushrooms; eggplants; sesame oil; garlic; fresh ginger; chives; sweet chilli sauce; soy sauce; Chinese five-spice powder; cooked noodles; Asian greens
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  • That Moroccan dish (page 70)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Curry; Main course; Moroccan; Vegetarian
    • Ingredients: onions; garlic; fresh ginger; ground turmeric; ground cumin; ground coriander; paprika; mixed spice (UK); canned lentils; canned chickpeas; vegetable stock; canned chopped tomatoes; honey; dried apricots; preserved lemons; cooked couscous; fresh coriander; lemons
    • Accompaniments: Chelsea's famous 10-second aïoli
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  • Samosa stuffed potatoes (page 72)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Stuffing; Main course; Suppers; Indian; Vegan; Vegetarian; Gluten-free
    • Ingredients: floury potatoes; coconut oil; onions; fresh ginger; curry powder; ground turmeric; ground coriander; garam masala; coconut cream; cooked peas; fresh coriander; coconut milk yoghurt; chutney
    • Accompaniments: Chelsea's famous 10-second aïoli
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  • Crispy tofu burgers (page 74)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Salads; Sandwiches & burgers; Sauces, general; Main course; Vegan; Vegetarian
    • Ingredients: firm tofu; plant-based milk; dried breadcrumbs; sweet chilli sauce; soy sauce; sesame oil; limes; red cabbage; carrots; roasted peanuts; fresh coriander; burger buns; neutral oil of your choice; plant-based mayonnaise
    • Accompaniments: Chelsea's famous 10-second aïoli
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  • Sauce (page 74)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

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  • BBQ burgers with crispy onion rings (page 76)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Fried doughs; Sandwiches & burgers; Main course; Vegan; Vegetarian
    • Ingredients: canned jackfruit in brine; onions; garlic; BBQ sauce; vegetable stock; tomato paste; plain flour; beer; canned chickpea water; burger buns; dairy-free cheese; lettuce; gherkins; tomatoes; chipotle chile sauce; neutral oil of your choice
    • Accompaniments: Chelsea's famous 10-second aïoli
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  • Not dogs (page 78)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Dressings & marinades; Sandwiches & burgers; Main course; Vegan; Vegetarian
    • Ingredients: carrots; vegetable stock; tomato paste; miso paste; apple cider vinegar; smoked paprika; onions; hot dog buns; tomato sauce; American mustard; neutral oil of your choice
    • Accompaniments: Chelsea's famous 10-second aïoli
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  • French onion soup (page 82)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Quick / easy; Soups; Main course; French; Vegan; Vegetarian
    • Ingredients: onions; coconut oil; garlic; thyme; white pepper; cashews; bread; beef-style stock
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  • Coconut & lemongrass broth (page 84)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Quick / easy; Soups; Main course; Vegan; Vegetarian
    • Ingredients: tofu; lemongrass; grapeseed oil; fresh ginger; red chillies; ground turmeric; canned coconut milk; vegetable stock; button mushrooms; cherry tomatoes; sugar snap peas; raw cashews; egg-free noodles; tamari; fresh coriander; limes
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  • Über-tasty Japanese noodles & crunchy tofu (page 86)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Quick / easy; Soups; Main course; Japanese; Vegan; Vegetarian
    • Ingredients: firm tofu; plant-based milk; panko breadcrumbs; grapeseed oil; sesame oil; fresh ginger; garlic; shiitake mushrooms; vegetable stock; mirin; Chinese five-spice powder; soba noodles; Asian greens; fresh coriander; soy sauce; plant-based mayonnaise
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  • Creamy mushroom soup (page 88)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Soups; Main course; Vegan; Vegetarian
    • Ingredients: raw cashews; coconut oil; garlic; thyme; shallots; portobello mushrooms; vegetable stock; nutritional yeast flakes; rice milk; grapeseed oil; shiitake mushrooms; tamari; smoked paprika; maple syrup
    • Accompaniments: Chelsea's famous 10-second aïoli
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  • Ramen (page 90)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Dressings & marinades; Quick / easy; Soups; Main course; Winter; Japanese; Vegan; Vegetarian
    • Ingredients: garlic; neutral oil of your choice; chilli flakes; portobello mushrooms; fresh ginger; soy sauce; Vegemite; ramen noodles; chives; beef-style stock
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  • Summer vegetable medley (page 92)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Stews & one-pot meals; Main course; Fall / autumn; Summer; Vegan; Vegetarian
    • Ingredients: sweetcorn cobs (UK); canned tomatoes; onions; spinach; canned cannellini beans; vegetable stock; courgettes; parsley
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  • Hefty green salad (page 96)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Dressings & marinades; Salads; Main course; Side dish; Vegetarian; Gluten-free
    • Ingredients: orange juice; honey; tahini; frozen edamame; pumpkin seeds; tamari; avocados; celery; telegraph cucumbers; pears; spring onions; alfalfa sprouts; lettuce; mesclun
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  • Potato salad (page 98)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Salads; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: mixed fresh herbs; dried dill; celery; Agria potatoes; plant-based mayonnaise
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  • Moroccan roasted carrot & quinoa salad (page 100)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Salads; Main course; Side dish; Moroccan; Vegetarian; Gluten-free
    • Ingredients: carrots; garlic; cumin seeds; chilli flakes; honey; quinoa; vegetable stock; ground turmeric; preserved lemons; oranges; raisins; almonds; fresh ginger; fresh coriander
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  • Noodly peanut slaw (page 102)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Dressings & marinades; Salads; Lunch; Main course; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: peanut butter; sesame oil; tamari; apple cider vinegar; limes; ginger juice; vermicelli noodles; frozen edamame; cabbage; carrots; mung bean sprouts; celery; roasted peanuts; raisins; fresh coriander; plant-based mayonnaise
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  • Warm broccoli, kumara & avocado salad (page 104)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Salads; Main course; Side dish; Vegan; Vegetarian; Gluten-free
    • Ingredients: purple kūmara; sunflower seeds; pumpkin seeds; buckwheat groats; broccoli; lemon zest; olives; avocados; fresh coriander
    • Accompaniments: Chelsea's famous 10-second aïoli
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  • Maumau's strawberry salad (page 106)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Dressings & marinades; Salads; Lunch; Main course; Side dish; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: balsamic vinegar; red onions; telegraph cucumbers; strawberries; lettuce; alfalfa sprouts; avocados; basil; walnuts
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  • Lovely lettuce cups (page 110)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Sandwiches & burgers; Sauces, general; Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian; Vegan
    • Ingredients: raw walnuts; tamari; cumin seeds; cherry tomatoes; yellow capsicums; golden kiwifruits; fresh coriander; raw cashews; lemons; baby cos lettuce; mint; basil; avocados; paprika; limes
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  • Grilled sweetcorn (page 112)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Grills & BBQ; Sauces, general; Side dish; Summer; Mexican; Vegetarian; Vegan
    • Ingredients: paprika; smoked paprika; sweetcorn; fresh coriander; lemons; chilli flakes; plant-based mayonnaise
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  • Festive stuffed mushrooms (page 114)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Stuffing; Main course; Side dish; Christmas; Italian; Vegetarian; Vegan
    • Ingredients: pine nuts; brown rice; portobello mushrooms; thyme; onions; garlic; rosemary; raisins; vegan Parmesan cheese; vegetable stock powder; parsley
    • Accompaniments: Chelsea's famous 10-second aïoli
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  • Crispy sweet & sour cauliflower

    Crispy sweet & sour cauliflower (page 116)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Main course; Snacks; Vegetarian; Vegan
    • Ingredients: sesame oil; neutral oil of your choice; fresh ginger; pineapple juice; soy sauce; sweet chilli sauce; rice vinegar; cauliflower; plain flour; grapeseed oil
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  • Mayo salad sammies (page 118)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Sandwiches & burgers; Lunch; Main course; Vegetarian; Vegan
    • Ingredients: canned chickpeas; red onions; celery; mixed fresh herbs; nutritional yeast flakes; dried tarragon; white pepper; bread; lettuce; avocados; alfalfa sprouts; cucumbers; plant-based mayonnaise
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  • Snausage rolls

    Snausage rolls (page 120)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pies, tarts & pastries; Main course; Snacks; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: brown lentils; French green lentils; vegetable stock; onions; celery; carrots; portobello mushrooms; garlic; tomato paste; walnuts; vegetable stock powder; fennel seeds; cumin seeds; soy sauce; paprika; curry powder; canned chickpea water; sesame seeds; dairy-free puff pastry
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Notes about this book

  • Hellyloves2cook on January 14, 2021

    Super Smoothie pg 206 This is really quite nice. I used frozen bananas so there was no need to add the ice. Smooth in consistency with my Vitamix and it tasted delicious. Very filling

  • Hellyloves2cook on January 14, 2021

    That Moroccan Dish pg 70 This is another easy recipe and tasted really good. The whole family enjoyed this

  • Hellyloves2cook on January 14, 2021

    Pg 26 Fuss Free Tomato Pasta Easy recipe. Just doesn’t mention what to do with the sautéed courgettes after transfer to bowl and put aside, which has obviously been overlooked. As an experienced home cook it didn’t present any problems but for a new or non confident cook this may be an issue. Despite the above proofreading problem it is a tasty tomato based sauce. I normally just do my own take on a pasta sauce but decided to follow this recipe. Even nicer in my opinion with the addition of Kalamata olives.

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  • ISBN 10 0143775057
  • ISBN 13 9780143775058
  • Published Sep 29 2020
  • Page Count 240
  • Language English
  • Countries New Zealand
  • Publisher Random House (New Zealand)

Publishers Text

There's everything to love about this much-anticipated new book from New Zealand's favourite bestselling home cook, Chelsea Winter. Sink your teeth into a massive selection of dishes that go way beyond what you'd expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction. From Chelsea's world-famous Lockdown Loaf and 10-second Aioli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks - there really is something for every occasion. It's all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook - whether you're catering for those people in your life who can't (or won't) eat certain foods or you're keen to try a few plantified meals and want to know where to start. This book is everything you'd expect from Chelsea - easily available ingredients and totally delicious, foolproof recipes that work. It's supergood!

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