Supergood: Epic Plant-Based Comfort Food For Everyone by Chelsea Winter

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  • Vanilla celebration cake (page 124)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Cakes, large; Frostings & fillings; Dessert; Entertaining & parties; Vegan
    • Ingredients: plain flour; ground almonds; rice milk; caster sugar; grapeseed oil; vanilla bean paste; orange zest; lemon zest; apple cider vinegar; dairy-free spread; icing sugar; berries of your choice; raspberry jam
    show

  • Oreo cheesecake (page 128)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Cheesecakes; Dessert; Cooking ahead; Vegan
    • Ingredients: Oreo cookies; coconut oil; raw cashews; coconut cream; icing sugar; vanilla bean paste; dairy-free chocolate
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  • Carrot cake (page 130)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Vegan; Dairy-free; Egg-free
    • Ingredients: grapeseed oil; canned chickpea water; plant-based milk; apple cider vinegar; plain flour; ground cinnamon; ground ginger; ground cloves; ground nutmeg; ground almonds; carrots; raisins; dairy-free spread; icing sugar; lemons; pistachio nuts
    show

  • Snickalicious cheesecake (page 132)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Cheesecakes; Dessert; Cooking ahead; Gluten-free; Vegan
    • Ingredients: ground almonds; desiccated coconut; roasted peanuts; cocoa powder; coconut oil; raw cashews; coconut cream; icing sugar; smooth peanut butter; dairy-free chocolate
    show

  • Spiced pear velvet cake (page 134)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Cakes, large; Dessert; Cooking ahead; Gluten-free; Vegan
    • Ingredients: gluten-free flour blend; ground almonds; soft brown sugar; ground ginger; ground cinnamon; mixed spice (UK); rice milk; grapeseed oil; apple cider vinegar; pears; coconut milk yoghurt; jam
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  • Chocolate banoffee pie (page 136)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pies, tarts & pastries; Dessert; English; Gluten-free; Vegan
    • Ingredients: pitted dates; ground almonds; walnuts; desiccated coconut; coconut oil; dark chocolate; coconut cream; rice milk; custard powder; caster sugar; vanilla bean paste; bananas
    • Accompaniments: Butterscotch
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  • Chocolate cheesecake (page 138)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Cheesecakes; Dessert; Cooking ahead; Christmas; Gluten-free; Vegan
    • Ingredients: pitted dates; raw cashews; ground almonds; desiccated coconut; coconut oil; dairy-free dark chocolate; coconut milk yoghurt; canned coconut cream; canned chickpea water; dark cocoa powder
    show
  • Jellytip cheesecake

    Jellytip cheesecake (page 140)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Cheesecakes; Dessert; Cooking ahead; Vegan
    • Ingredients: frozen raspberries; caster sugar; raspberry essence; chia seeds; desiccated coconut; cocoa powder; coconut oil; maple syrup; raw cashews; coconut cream; icing sugar; vanilla bean paste; lemons; dairy-free chocolate; plant-based biscuits
    show

  • Butterscotch (page 142)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Sauces for desserts; Cooking ahead; Gluten-free; Vegan
    • Ingredients: dairy-free spread; golden syrup; coconut cream
    • Accompaniments: Chocolate banoffee pie
    show

  • Sweet little meringues (page 144)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Dessert; Gluten-free; Vegan
    • Ingredients: apple cider vinegar; canned chickpea water; caster sugar; coconut milk yoghurt; fresh fruit; passionfruit pulp
    show

  • Freedom chocolate chip cookies (page 150)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Vegan
    • Ingredients: plain flour; virgin coconut oil; brown sugar; coconut cream; bananas; dairy-free chocolate; vanilla extract
    show

  • Ginger slice (page 152)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert; Cooking ahead; New Zealand; Vegan
    • Ingredients: wholegrain rolled oats; desiccated coconut; golden syrup; coconut oil; ground ginger; dairy-free spread; icing sugar
    show

  • Gooey caramel slice (page 154)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Brownies, slices & bars; Dessert; Vegan
    • Ingredients: canned coconut cream; sugar; cashew butter; dairy-free spread; golden syrup; desiccated coconut; rolled oats; coconut oil; dairy-free dark chocolate; plant-based biscuits
    show

  • Peanutty Russian fudge (page 156)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Candy / sweets; Russian; Gluten-free
    • Ingredients: desiccated coconut; smooth peanut butter; coconut oil; honey; icing sugar
    show

  • Fudge cake brownie (page 158)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Brownies, slices & bars; Quick / easy; Dessert; Cooking ahead; Vegan
    • Ingredients: chia seeds; plain flour; dark cocoa powder; caster sugar; plant-based milk; coconut oil; almond butter; dairy-free chocolate
    show

  • Chocolate cupcakes & whipped ganache icing (page 162)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Dessert; Vegan
    • Ingredients: plain flour; caster sugar; dark cocoa powder; grapeseed oil; balsamic vinegar; vanilla extract; dark chocolate; coconut cream; dairy-free spread; icing sugar
    show

  • Branberry muffins (page 164)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Vegan; Dairy-free; Egg-free
    • Ingredients: ground linseeds; plain flour; ground cinnamon; plant-based milk; grapeseed oil; apples; bananas; apple cider vinegar; blueberries; wheat bran flakes
    show

  • Hedonistic hotcakes (page 166)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Vegan
    • Ingredients: plain flour; caster sugar; rice milk; apple cider vinegar; coconut oil
    show

  • Mini sugared doughnuts (page 168)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Fried doughs; Quick / easy; Afternoon tea; Dessert; Vegan
    • Ingredients: caster sugar; ground cinnamon; flour of your choice; plant-based milk; canned chickpea water; grapeseed oil
    show

  • Chocolate mousse (page 170)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Mousses, trifles, custards & creams; Dessert; Gluten-free; Vegan
    • Ingredients: dairy-free chocolate; canned chickpea water; cocoa powder
    show

  • Cheat's chocolate (page 172)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Candy / sweets; Quick / easy; Gluten-free; Dairy-free
    • Ingredients: unrefined coconut oil; honey; cocoa powder; desiccated coconut
    show

  • Little peanut truffles (page 174)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Candy / sweets; Dessert; Entertaining & parties; Cooking ahead; Gluten-free; Vegan
    • Ingredients: dairy-free chocolate; coconut cream; peanut butter; roasted peanuts; flaky sea salt; dairy-free dark chocolate; coconut oil
    show

  • Strawberry gelato (page 176)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Ice cream & frozen desserts; Dessert; Gluten-free; Vegan
    • Ingredients: bananas; strawberries
    show

  • Chocolate ice cream (page 178)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Ice cream & frozen desserts; Dessert; Gluten-free; Vegan
    • Ingredients: coconut cream; cocoa powder; grapeseed oil; vanilla extract; canned chickpea water
    show

  • Coffee ice cream (page 178)

    from Supergood: Epic Plant-Based Comfort Food For Everyone Supergood by Chelsea Winter

    • Categories: Ice cream & frozen desserts; Dessert; Gluten-free; Vegan
    • Ingredients: coconut cream; cocoa powder; grapeseed oil; vanilla extract; canned chickpea water; instant coffee powder
    show

Notes about this book

  • Hellyloves2cook on January 14, 2021

    Super Smoothie pg 206 This is really quite nice. I used frozen bananas so there was no need to add the ice. Smooth in consistency with my Vitamix and it tasted delicious. Very filling

  • Hellyloves2cook on January 14, 2021

    That Moroccan Dish pg 70 This is another easy recipe and tasted really good. The whole family enjoyed this

  • Hellyloves2cook on January 14, 2021

    Pg 26 Fuss Free Tomato Pasta Easy recipe. Just doesn’t mention what to do with the sautéed courgettes after transfer to bowl and put aside, which has obviously been overlooked. As an experienced home cook it didn’t present any problems but for a new or non confident cook this may be an issue. Despite the above proofreading problem it is a tasty tomato based sauce. I normally just do my own take on a pasta sauce but decided to follow this recipe. Even nicer in my opinion with the addition of Kalamata olives.

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  • ISBN 10 0143775057
  • ISBN 13 9780143775058
  • Published Sep 29 2020
  • Page Count 240
  • Language English
  • Countries New Zealand
  • Publisher Random House (New Zealand)

Publishers Text

There's everything to love about this much-anticipated new book from New Zealand's favourite bestselling home cook, Chelsea Winter. Sink your teeth into a massive selection of dishes that go way beyond what you'd expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction. From Chelsea's world-famous Lockdown Loaf and 10-second Aioli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks - there really is something for every occasion. It's all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook - whether you're catering for those people in your life who can't (or won't) eat certain foods or you're keen to try a few plantified meals and want to know where to start. This book is everything you'd expect from Chelsea - easily available ingredients and totally delicious, foolproof recipes that work. It's supergood!

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