Supergood: Epic Plant-Based Comfort Food For Everyone by Chelsea Winter

Search this book for Recipes »
    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: cashews; pumpkin seeds; nutritional yeast flakes; basil; fresh coriander; parsley; olive oil
    • Accompaniments: Fuss-free tomato pasta
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    • Categories: Dips, spreads & salsas; Snacks; Summer; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned chickpeas; tahini; store-cupboard ingredients
    • Accompaniments: Crispy salted sesame crackers
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Cooking ahead; Vegan
    • Ingredients: sesame seeds; ground almonds; coconut oil; salt
    • Accompaniments: Chelsea's hummus; Marinated feta
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian; Vegan
    • Ingredients: raw cashews; coconut oil; canned chickpea water; grapeseed oil
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    • Categories: Bread & rolls, savory; Side dish; Cooking ahead; Vegan
    • Ingredients: raw sunflower seeds; raw pumpkin seeds; linseeds; sesame seeds; chia seeds; quick-cooking rolled oats
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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: plain flour; beer; toppings of your choice
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    • Categories: Dressings & marinades; Gluten-free; Vegetarian; Vegan
    • Ingredients: raw cashews; coconut oil; canned chickpea water; nutritional yeast flakes; apple cider vinegar; olive oil; grapeseed oil; rosemary; black peppercorns
    • Accompaniments: Crispy salted sesame crackers
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    • Categories: Cocktails / drinks (with alcohol); Christmas; Winter; Swedish
    • Ingredients: red wine; Port wine; brandy; fresh ginger; cardamom pods; cinnamon sticks; whole cloves; orange zest
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: apples; lemons; telegraph cucumbers; celery; spinach; fresh ginger
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: apples; lemons; carrots; beetroot
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: bananas; plant-based milk; almond butter; cacao powder; hemp seed powder
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    • Categories: Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: tofu; grapeseed oil; onions; ground turmeric; plant-based milk; parsley; chives
    • Accompaniments: Flash browns
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    • Categories: Breakfast / brunch; Winter; Vegan
    • Ingredients: rolled oats; rice milk; coconut cream
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    • Categories: Breakfast / brunch; Summer; Gluten-free
    • Ingredients: sliced almonds; sunflower seeds; buckwheat groats; desiccated coconut; shredded coconut; walnuts; pumpkin seeds; sesame seeds; dried apricots; dates; almond butter; honey; maple syrup
    • Accompaniments: Chia pudding
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    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Snacks; Vegan
    • Ingredients: chia seeds; canned coconut milk; maple syrup
    • Accompaniments: Gluten-free muesli
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Notes about this book

  • Hellyloves2cook on January 14, 2021

    Super Smoothie pg 206 This is really quite nice. I used frozen bananas so there was no need to add the ice. Smooth in consistency with my Vitamix and it tasted delicious. Very filling

  • Hellyloves2cook on January 14, 2021

    That Moroccan Dish pg 70 This is another easy recipe and tasted really good. The whole family enjoyed this

  • Hellyloves2cook on January 14, 2021

    Pg 26 Fuss Free Tomato Pasta Easy recipe. Just doesn’t mention what to do with the sautéed courgettes after transfer to bowl and put aside, which has obviously been overlooked. As an experienced home cook it didn’t present any problems but for a new or non confident cook this may be an issue. Despite the above proofreading problem it is a tasty tomato based sauce. I normally just do my own take on a pasta sauce but decided to follow this recipe. Even nicer in my opinion with the addition of Kalamata olives.

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  • ISBN 10 0143775057
  • ISBN 13 9780143775058
  • Published Sep 29 2020
  • Page Count 240
  • Language English
  • Countries New Zealand
  • Publisher Random House (New Zealand)

Publishers Text

There's everything to love about this much-anticipated new book from New Zealand's favourite bestselling home cook, Chelsea Winter. Sink your teeth into a massive selection of dishes that go way beyond what you'd expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction. From Chelsea's world-famous Lockdown Loaf and 10-second Aioli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks - there really is something for every occasion. It's all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook - whether you're catering for those people in your life who can't (or won't) eat certain foods or you're keen to try a few plantified meals and want to know where to start. This book is everything you'd expect from Chelsea - easily available ingredients and totally delicious, foolproof recipes that work. It's supergood!

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