A Tiny Kitchen in Florence: Coping by Cooking During the 2020 Pandemic by Gilda Carbonaro

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8656427229
  • ISBN 13 9798656427227
  • Published Aug 14 2020
  • Format Paperback
  • Page Count 159
  • Language English
  • Countries Italy
  • Publisher Independently published

Publishers Text

In Florence, during the 2020 Covid-19 Pandemic, Gilda Carbonaro, culinary blogger and cooking teacher, gathered a collection of some of her favorite Italian recipes, most of them focusing on Florentine cuisine. The recipes include antipasti, pastas, soups, meats, vegetables, and desserts and are accompanied by photographs. Her book has plenty of helpful, practical advice and insight on the execution of each recipe and includes recommendations for wine pairing. Photographs by Gilda Carbonaro also display the jarring images of this Renaissance city during the pandemic.