The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes by Mateo Zielonka

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    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: fresh pasta
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    • Categories: Pasta, filled; Italian; Vegan; Vegetarian
    • Ingredients: filled pasta of your choice
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    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: dried pasta of your choice
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: Italian 00 flour; eggs
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: Italian 00 flour; eggs; egg yolks
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian; Gluten-free
    • Ingredients: chickpea flour; eggs
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian; Vegan
    • Ingredients: fine semolina
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: spinach; Italian 00 flour; eggs; egg yolks
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: spinach; Italian 00 flour; eggs; egg yolks
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    • Categories: Children & baby food; Pasta, doughs & sauces; Italian; Vegetarian; Vegan
    • Ingredients: spinach; fine semolina
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: beetroots; eggs; egg yolks; Italian 00 flour
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian; Vegan
    • Ingredients: beetroots; fine semolina
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    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: eggs; egg yolks; squid ink; Italian 00 flour
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    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: eggs; egg yolks; squid ink; Italian 00 flour
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    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pasta dough
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    • Categories: How to...; Pasta, doughs & sauces; Italian
    • Ingredients: Italian 00 flour; eggs; coloured pasta dough of your choice
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    • Categories: How to...; Pasta, doughs & sauces; Italian
    • Ingredients: Italian 00 flour; eggs; coloured pasta dough of your choice
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    • Categories: How to...; Pasta, doughs & sauces; Italian
    • Ingredients: Italian 00 flour; eggs; coloured pasta dough of your choice
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    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: Italian 00 flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Fall / autumn; Italian; Vegetarian
    • Ingredients: garlic; cavolo nero; Parmesan cheese; burrata cheese; Italian 00 flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Fall / autumn; Italian; Vegetarian; Vegan
    • Ingredients: fine semolina; garlic; cavolo nero; nutritional yeast flakes; breadcrumbs; chilli flakes; sea salt flakes; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Fall / autumn; Italian; Vegetarian
    • Ingredients: Italian 00 flour; eggs; shiitake mushrooms; mascarpone; lemons; dried seaweed
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Fall / autumn; Italian; Vegetarian; Vegan
    • Ingredients: shiitake mushrooms; lemons; dried seaweed; linguine pasta; oat cream; nutritional yeast flakes
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Fall / autumn; Italian
    • Ingredients: Italian 00 flour; eggs; chicken livers; shallots; sage; leeks; Marsala wine; parsley; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Fall / autumn; Italian; Vegetarian
    • Ingredients: Italian 00 flour; eggs; pumpkins; mascarpone; sage; Parmesan cheese
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  • ISBN 10 1787136191
  • ISBN 13 9781787136199
  • Linked ISBNs
  • Published May 19 2021
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Striped, spotted, red and green and yellow, black and white, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you've ever seen. With over 173,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo's pasta is prettier than a picture.

Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible, beautiful creations. With step-by-step "how to" sections guiding you through various shapes and effects, from spots and stripes, to 2-, 3- and even 4-colour farfalle (using all natural colouring), lasagne sheets and pappardelle, ravioli, tortellini and other spectacular filled pastas, he then offers over 40 recipes for using the pasta you've just made. All the recipes are illustrated with stunning photographs.

Be guided by a master and make your own pasta a work of art.



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