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Extra Virgin: Cooking With Olive Oil by Clare Ferguson

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  • ISBN 10 1841720887
  • ISBN 13 9781841720883
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ryland, Peters & Small Ltd
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Extra virgin is the best olive oil - the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health. Clare Ferguson takes you on a culinary journey using this most inspiring ingredient - to discover its history, how it is made, how the trees are grown, and how the fruit is harvested and pressed. There are over 60 recipes such as Spicy Chile Clam Chowder, Provencal Roast Chicken, and Catalan Spinach.

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