Australia: The Cookbook by Ross Dobson

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Notes about Recipes in this book

  • Apple slice

    • PiaOC on June 07, 2021

      Really lovely slice - not as sweet as commercial varieties. Followed the recipe precisely the first time and thought it could do with a bit more apple; not so, the pastry became a little soggy and the slice needed a plate but still delicious. Back to the original ratios next time.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A lovely examination of Australian cuisine as well as a glimpse of the beauty of the country itself.

    Full review
  • ISBN 10 1838662413
  • ISBN 13 9781838662417
  • Published Apr 28 2021
  • Format Hardcover
  • Page Count 432
  • Language English
  • Countries Canada, Australia, United States, United Kingdom
  • Publisher Phaidon

Publishers Text

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere.

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