Australia: The Cookbook by Ross Dobson
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Baked eggs (page 54)
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Eggs Benny (page 54)
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Bacon and egg rolls with barbecue sauce (page 55)
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French onion dip (page 55)
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Smoked salmon frittata (page 56)
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Curried eggs (page 56)
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Curried egg sandwich (page 58)
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Zucchini slice (page 58)
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Spinach and cheese cob (page 61)
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Fried or grilled halloumi (page 61)
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Potato gratin (page 64)
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Potato salad (page 64)
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Potato scallops (page 65)
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Fried potatoes (page 65)
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Chips (page 66)
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Mashed pumpkin (page 66)
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Creamed parsnips (page 67)
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Cauliflower cheese (page 67)
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Stir-fried native greens (page 68)
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Chokos with parsley butter (page 68)
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Roasted tomatoes (page 70)
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Tomato and onion bake (page 70)
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Stewed tomatoes (page 72)
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Gado gado (page 72)
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Salad sandwich (page 73)
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Notes about this book
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- ISBN 10 1838662413
- ISBN 13 9781838662417
- Published Apr 28 2021
- Format Hardcover
- Page Count 432
- Language English
- Countries United States, United Kingdom, Canada, Australia
- Publisher Phaidon Press
Publishers Text
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere.Other cookbooks by this author
- 3 Ways with: Stale Bread and 99 Other Ingredients You'll Find in Your Pantry, Fridge or Freezer
- Afternoon Tea Parties
- Casual Entertaining
- Casual Entertaining: Easy Recipes for Family and Friends
- Chinatown: Sweet Sour Spicy Salty
- Chinatown: Dulce, Amargo, Picante, Salado
- Chinatown: Sweet Sour Spicy Salty
- Chinese Food Made Easy
- Chinese Food Made Easy
- Chinese Food Made Easy
- Cooking with Wholefoods
- Fired Up: No Nonsense Barbecuing
- Fired Up: No Nonsense Barbecuing
- Fired Up: Vegetarian
- Fired Up Vegetarian: No Nonsense Barbecuing
- Fired Up: Vegetarian: No Nonsense Barbecuing
- Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers
- Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers
- Food + Beer: Great Food to Eat with Beer
- Food + Beer: Great Food to Eat with Beer
- The Food of Argentina: Asado, Empanadas, Dulce de Leche and More
- Food+ Beer: Great Food to Eat with Beer
- Fridge Freezer Pantry
- Grillhouse: Gastropub at Home
- Grillhouse: Gastropub at Home
- Grillhouse: Gastropub at Home
- The Healthy Slow Cooker: Smart Carbs, Vegetarian and Vegan Choices
- King of the Grill: The Bumper Book of No Nonsense Barbecuing
- King of the Grill: The Bumper Book of No Nonsense Barbecuing
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- Market Vegetarian: Easy Organic Recipes for Every Occasion
- Market Vegetarian: Easy Organic Recipes for Every Occasion
- Market Vegetarian: Easy recipes for every occasion
- More Fired Up: No Nonsense Barbecue
- More Fired Up: No Nonsense Barbecuing
- Ross Dobson's Wholefood Kitchen: Delicious Recipes with Beans, Lentils, Grains and Other Natural Foods
- Tuck In: Good Hearty Food Any Time
- Vegetarian Barbecue
- Weekend BBQ
- The Wholesome Kitchen: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods