Australian Food by Bill Granger

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  • Avocado & poached egg on rye (page 18)

    from Australian Food Australian Food by Bill Granger

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; rye bread; avocados; chilli flakes; red onions; coriander leaves; limes
    show
  • Ricotta hotcakes with honeycomb butter & banana

    Ricotta hotcakes with honeycomb butter & banana (page 20)

    from Australian Food Australian Food by Bill Granger

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: caster sugar; golden syrup; butter; runny honey; honeycomb; ricotta cheese; eggs; plain flour; bananas
    show

  • The fresh Aussie (page 22)

    from Australian Food Australian Food by Bill Granger

    • Categories: Dips, spreads & salsas; Breakfast / brunch; Low carb
    • Ingredients: eggs; dark leafy greens; gravlax; avocados; furikake; lemons; cherry tomatoes; spring onions; coriander leaves
    show

  • Chocolate banana bread (page 24)

    from Australian Food Australian Food by Bill Granger

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: butter; caster sugar; bananas; eggs; vanilla extract; plain flour; dark chocolate
    show

  • Scrambled eggs (page 26)

    from Australian Food Australian Food by Bill Granger

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; whipping cream; sourdough bread; baby spinach
    show

  • Sweetcorn fritters with roast tomatoes, bacon & avocado salsa (page 28)

    from Australian Food Australian Food by Bill Granger

    • Categories: Dips, spreads & salsas; Breakfast / brunch; Mexican; American
    • Ingredients: tomatoes; avocados; coriander leaves; spring onions; plain flour; paprika; eggs; corn on the cob; red capsicums; parsley; baby spinach; bacon
    show

  • Potato & feta fritters with smoked salmon & dill oil (page 30)

    from Australian Food Australian Food by Bill Granger

    • Categories: Dips, spreads & salsas; Lunch
    • Ingredients: potatoes; eggs; mint; feta cheese; dill; lemons; sour cream; sumac; smoked salmon; olive oil
    show

  • Coconut bread (page 32)

    from Australian Food Australian Food by Bill Granger

    • Categories: Bread & buns, sweet; Afternoon tea; Australian
    • Ingredients: eggs; milk; plain flour; ground cinnamon; caster sugar; shredded coconut
    show

  • Seeded breakfast muffins (page 34)

    from Australian Food Australian Food by Bill Granger

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch
    • Ingredients: eggs; plain flour; ground cinnamon; soft brown sugar; currants; blueberries; bananas; rolled oats; pepitas
    show

  • Breakfast brioche buns (page 36)

    from Australian Food Australian Food by Bill Granger

    • Categories: Bread & rolls, savory; French
    • Ingredients: milk; fresh yeast; caster sugar; strong white bread flour; eggs; butter
    show

  • Bircher muesli with plum & pomegranate compote (page 40)

    from Australian Food Australian Food by Bill Granger

    • Categories: Sauces for desserts; Breakfast / brunch; Summer; Australian
    • Ingredients: rolled oats; yoghurt; apple juice; plums; caster sugar; tamarind paste; vanilla bean paste; pomegranate seeds; Greek yoghurt
    show

  • Banana, blueberry & chia seed breakfast bowl (page 42)

    from Australian Food Australian Food by Bill Granger

    • Categories: Breakfast / brunch; Vegan
    • Ingredients: chia seeds; coconut water; unsweetened almond milk; bananas; blueberries; pecans; maple syrup; coconut milk yoghurt
    show

  • Sunrise (page 44)

    from Australian Food Australian Food by Bill Granger

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: bananas; Greek yoghurt; frozen berries; apple juice; orange juice; runny honey
    show

  • Honeycomb shake (page 44)

    from Australian Food Australian Food by Bill Granger

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: frozen bananas; ricotta cheese; maple syrup; honeycomb candy
    show

  • Espresso & avocado frappé (page 44)

    from Australian Food Australian Food by Bill Granger

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: avocados; espresso
    show

  • Bill’s raw juice (page 44)

    from Australian Food Australian Food by Bill Granger

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: cacao powder; LSA (linseed, sunflower seed, and almond mix); maca powder; bananas; black chia seeds; unsweetened almond milk; runny honey; raw almonds
    show

  • Brown rice & sweet miso porridge with coconut yoghurt & mango (page 46)

    from Australian Food Australian Food by Bill Granger

    • Categories: Rice dishes; Breakfast / brunch
    • Ingredients: cooked brown rice; soy milk; cardamom pods; sweet white miso; coconut milk yoghurt; mangos; toasted coconut flakes; limes
    show

  • Granola with blueberry & hibiscus compote (page 48)

    from Australian Food Australian Food by Bill Granger

    • Categories: Sauces for desserts; Breakfast / brunch
    • Ingredients: rolled oats; almonds; sesame seeds; blanched hazelnuts; pistachio nuts; pecans; walnuts; sunflower seeds; desiccated coconut; ground cinnamon; ground ginger; apple juice; golden syrup; maple syrup; brown sugar; dried cranberries; sultanas; dried hibiscus flowers; frozen blueberries
    show

  • Quinoa & oat porridge with sweet red bean, apple & almond butter (page 52)

    from Australian Food Australian Food by Bill Granger

    • Categories: Breakfast / brunch
    • Ingredients: buckwheat; quinoa; rolled oats; unsweetened almond milk; sweet red bean paste; almond butter; green-skinned apples; toasted flaked almonds
    show

  • Bill’s green juice (page 54)

    from Australian Food Australian Food by Bill Granger

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: chia seeds; coconut water; cucumbers; silverbeet; green-skinned apples; celery; fresh ginger
    show

  • Pineapple, turmeric & coconut juice (page 54)

    from Australian Food Australian Food by Bill Granger

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: pineapple; apples; fresh turmeric; coconut water
    show

  • Mango passionfruit frappé (page 54)

    from Australian Food Australian Food by Bill Granger

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: frozen mangoes; passionfruit; agave syrup; limes
    show

  • Raspberry shiso frappé (page 54)

    from Australian Food Australian Food by Bill Granger

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: frozen raspberries; lemons; cranberry juice; agave syrup; shiso leaves
    show

  • Coconut rice pudding with red papaya, raspberry & pistachio (page 56)

    from Australian Food Australian Food by Bill Granger

    • Categories: Rice dishes; Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Vegan
    • Ingredients: pudding rice; coconut milk; caster sugar; vanilla bean paste; red papayas; oranges; maple syrup; raspberries; toasted pistachio nuts
    show

  • Buckwheat bowl with sprouting seeds & rose harissa (page 58)

    from Australian Food Australian Food by Bill Granger

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: buckwheat; mixed quinoa; eggs; Greek yoghurt; avocados; beetroots; mixed sprouts; rose harissa; pepitas; roasted almonds; coriander leaves; limes
    show

Notes about this book

  • Ganga108 on October 21, 2021

    I love Bill Grainger's books, another Sydney based chef and restaurateur, and another prolific cookbook author. His recent one, Australian Food, looks the goods as well. Bill's has been such a staple of my life in Sydney, first in Surry Hills and then in Darlinghurst at that beautiful corner shared-space cafe/bistro. His food is always light and beautiful, invoking images of quintessential blue-skied, sun-filled Sydney days around the harbour. His recent book contains many of his signature dishes that you have probably seen in other books, but so many new ones as well. I don't have it yet but it is on my Xmas wish list.

Notes about Recipes in this book

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Reviews about this book

  • Wrap Your Lips Around This

    ...an easy cookbook to like because it’s filled with things you really want to eat. And making them is fairly straightforward. I can fast see this becoming a favourite book on the shelf.

    Full review
  • ISBN 10 1911632965
  • ISBN 13 9781911632962
  • Linked ISBNs
  • Published Oct 13 2020
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining.

Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).

Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.

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