Australian Food by Bill Granger
-
Avocado & poached egg on rye (page 18)
from Australian Food Australian Food by Bill Granger
show -
Ricotta hotcakes with honeycomb butter & banana (page 20)
from Australian Food Australian Food by Bill Granger
show -
The fresh Aussie (page 22)
from Australian Food Australian Food by Bill Granger
show -
Chocolate banana bread (page 24)
from Australian Food Australian Food by Bill Granger
show -
Scrambled eggs (page 26)
from Australian Food Australian Food by Bill Granger
show -
Sweetcorn fritters with roast tomatoes, bacon & avocado salsa (page 28)
from Australian Food Australian Food by Bill Granger
show -
Potato & feta fritters with smoked salmon & dill oil (page 30)
from Australian Food Australian Food by Bill Granger
show -
Coconut bread (page 32)
from Australian Food Australian Food by Bill Granger
show -
Seeded breakfast muffins (page 34)
from Australian Food Australian Food by Bill Granger
show -
Breakfast brioche buns (page 36)
from Australian Food Australian Food by Bill Granger
show -
Bircher muesli with plum & pomegranate compote (page 40)
from Australian Food Australian Food by Bill Granger
show -
Banana, blueberry & chia seed breakfast bowl (page 42)
from Australian Food Australian Food by Bill Granger
show -
Sunrise (page 44)
from Australian Food Australian Food by Bill Granger
show -
Honeycomb shake (page 44)
from Australian Food Australian Food by Bill Granger
show -
Espresso & avocado frappé (page 44)
from Australian Food Australian Food by Bill Granger
show -
Bill’s raw juice (page 44)
from Australian Food Australian Food by Bill Granger
show -
Brown rice & sweet miso porridge with coconut yoghurt & mango (page 46)
from Australian Food Australian Food by Bill Granger
show -
Granola with blueberry & hibiscus compote (page 48)
from Australian Food Australian Food by Bill Granger
show -
Bill’s green juice (page 54)
from Australian Food Australian Food by Bill Granger
show -
Pineapple, turmeric & coconut juice (page 54)
from Australian Food Australian Food by Bill Granger
show -
Mango passionfruit frappé (page 54)
from Australian Food Australian Food by Bill Granger
show -
Raspberry shiso frappé (page 54)
from Australian Food Australian Food by Bill Granger
show -
Coconut rice pudding with red papaya, raspberry & pistachio (page 56)
from Australian Food Australian Food by Bill Granger
show -
Buckwheat bowl with sprouting seeds & rose harissa (page 58)
from Australian Food Australian Food by Bill Granger
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1911632965
- ISBN 13 9781911632962
- Linked ISBNs
- 9781761060250 eBook (Australia) 10/13/2020
- 9781760525989 Hardcover (Australia) 10/12/2020
- Published Oct 13 2020
- Format Hardcover
- Page Count 272
- Language English
- Countries Australia
- Publisher Murdoch
Publishers Text
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining.
Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).
Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.
Other cookbooks by this author
- Australian Food
- Australian Food
- Bill Granger Easy: 10 Delicious Taster Recipes
- Bill's Basics
- Bill's Basics
- Bill's Basics
- Bills Breakfast, Lunch and Dinner
- Bill's Everyday Asian
- Bill's Everyday Asian
- Bill's Everyday Asian
- Bill's Everyday Asian
- Bill's Everyday Asian
- Bills Fast Food
- Bills Food
- Bills Food
- Bills Food
- Bills Food
- Bill's Italian Food
- Bill's Italian Food
- Bill's Italian Food
- Bill's Italian Food
- Bills Open Kitchen
- Bills Open Kitchen
- Bills Sydney Food
- Bill's Sydney Food
- Easy
- Easy: 100 Delicious Dishes for Every Day
- Easy
- Easy
- Every Day
- Every Day
- Feed Me Now!: Food for Modern Families
- Feed Me Now!
- Feed Me Now!: Fantastic Family Food
- Holiday
- Holiday
- Holiday
- Simple, Honest Food: The Best of Bill Granger
- Simply Bill
- Simply Bill
- Simply Bill
- Simply Bill: Meals and Menus for Family and Friends