Australian Food by Bill Granger

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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; rye bread; avocados; chilli flakes; red onions; coriander leaves; limes
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: caster sugar; golden syrup; butter; runny honey; honeycomb; ricotta cheese; eggs; plain flour; bananas
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    • Categories: Dips, spreads & salsas; Breakfast / brunch; Low carb
    • Ingredients: eggs; dark leafy greens; gravlax; avocados; furikake; lemons; cherry tomatoes; spring onions; coriander leaves
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: butter; caster sugar; bananas; eggs; vanilla extract; plain flour; dark chocolate
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; whipping cream; sourdough bread; baby spinach
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    • Categories: Dips, spreads & salsas; Breakfast / brunch; Mexican; American
    • Ingredients: tomatoes; avocados; coriander leaves; spring onions; plain flour; paprika; eggs; corn on the cob; red capsicums; parsley; baby spinach; bacon
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    • Categories: Dips, spreads & salsas; Lunch
    • Ingredients: potatoes; eggs; mint; feta cheese; dill; lemons; sour cream; sumac; smoked salmon; olive oil
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    • Categories: Bread & buns, sweet; Afternoon tea; Australian
    • Ingredients: eggs; milk; plain flour; ground cinnamon; caster sugar; shredded coconut
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch
    • Ingredients: eggs; plain flour; ground cinnamon; soft brown sugar; currants; blueberries; bananas; rolled oats; pepitas
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    • Categories: Bread & rolls, savory; French
    • Ingredients: milk; fresh yeast; caster sugar; strong white bread flour; eggs; butter
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    • Categories: Sauces for desserts; Breakfast / brunch; Summer; Australian
    • Ingredients: rolled oats; yoghurt; apple juice; plums; caster sugar; tamarind paste; vanilla bean paste; pomegranate seeds; Greek yoghurt
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    • Categories: Breakfast / brunch; Vegan
    • Ingredients: chia seeds; coconut water; unsweetened almond milk; bananas; blueberries; pecans; maple syrup; coconut milk yoghurt
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: bananas; Greek yoghurt; frozen berries; apple juice; orange juice; runny honey
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: frozen bananas; ricotta cheese; maple syrup; honeycomb candy
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: avocados; espresso
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: cacao powder; LSA (linseed, sunflower seed, and almond mix); maca powder; bananas; black chia seeds; unsweetened almond milk; runny honey; raw almonds
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    • Categories: Rice dishes; Breakfast / brunch
    • Ingredients: cooked brown rice; soy milk; cardamom pods; sweet white miso; coconut milk yoghurt; mangos; toasted coconut flakes; limes
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    • Categories: Sauces for desserts; Breakfast / brunch
    • Ingredients: rolled oats; almonds; sesame seeds; blanched hazelnuts; pistachio nuts; pecans; walnuts; sunflower seeds; desiccated coconut; ground cinnamon; ground ginger; apple juice; golden syrup; maple syrup; brown sugar; dried cranberries; sultanas; dried hibiscus flowers; frozen blueberries
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    • Categories: Breakfast / brunch
    • Ingredients: buckwheat; quinoa; rolled oats; unsweetened almond milk; sweet red bean paste; almond butter; green-skinned apples; toasted flaked almonds
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: chia seeds; coconut water; cucumbers; silverbeet; green-skinned apples; celery; fresh ginger
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: pineapple; apples; fresh turmeric; coconut water
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: frozen mangoes; passionfruit; agave syrup; limes
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: frozen raspberries; lemons; cranberry juice; agave syrup; shiso leaves
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    • Categories: Rice dishes; Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Vegan
    • Ingredients: pudding rice; coconut milk; caster sugar; vanilla bean paste; red papayas; oranges; maple syrup; raspberries; toasted pistachio nuts
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: buckwheat; mixed quinoa; eggs; Greek yoghurt; avocados; beetroots; mixed sprouts; rose harissa; pepitas; roasted almonds; coriander leaves; limes
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  • ISBN 10 1911632965
  • ISBN 13 9781911632962
  • Linked ISBNs
  • Published Oct 13 2020
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining.

Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).

Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.

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