River Cottage Much More Veg: 175 Vegan Recipes for Simple, Fresh and Flavourful Meals by Hugh Fearnley-Whittingstall
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- ISBN 10 1408869012
- ISBN 13 9781408869017
- Published Sep 20 2017
- Format eBook
- Page Count 612
- Language English
- Edition 1
- Countries United Kingdom
- Publisher Bloomsbury
Publishers Text
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.
In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
Other cookbooks by this author
- The Best of TV Dinners
- A Cook on the Wild Side
- Cuisine Bon Marche
- Eat Better Forever: 7 Simple Ways to Transform Your Diet
- How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy
- How to Eat 30 Plants a Week: 100 recipes to boost your health and energy
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line
- Hugh's Three Good Things... On a Plate
- Hugh's Three Good Things...on a Plate
- Licking the Spoon: An Inspirational Guide for Young Cooks
- Meat
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- The River Cottage Meat Book
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