The Complete Book of Outdoor Cookery by James A. Beard and Helen Evans Brown

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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; French
    • Ingredients: beef tenderloin
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; French
    • Ingredients: beef tenderloin steaks
    • Accompaniments: Béarnaise sauce
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    • Categories: Grills & BBQ; Sauces, general; Main course; Picnics & outdoors; French
    • Ingredients: beef tournedos; suet; tarragon vinegar; shallots; tarragon; ground cayenne pepper; egg yolks; heavy cream
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef filets mignons
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors
    • Ingredients: dried tarragon; beef filets mignons
    • Accompaniments: Cognac beans
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: aged beef porterhouse steaks
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Main course; Picnics & outdoors
    • Ingredients: beef steaks; blue cheese
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors; French
    • Ingredients: beef rib steaks; shallots; beef gravy; parsley; ground cayenne pepper
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors; French
    • Ingredients: beef rib steaks; parsley; chervil; shallots
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors
    • Ingredients: beef sirloin steaks; shallots; Worcestershire sauce; meat glaze; Cognac
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Belgian
    • Ingredients: beef sirloin steaks; rosemary
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; French
    • Ingredients: beef sirloin steaks; black peppercorns
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef steaks; mustard; salt
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    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: beef minute steaks
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    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course; Cooking for a crowd; Picnics & outdoors
    • Ingredients: beef minute steaks; toast; tomatoes; red onions; olives
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    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: beef minute steaks; onions
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    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: beef minute steaks; mushrooms; parsley; sour cream
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors
    • Ingredients: beef minute steaks; breadcrumbs; unsalted butter; shallots; Worcestershire sauce; mustard; Tabasco sauce; beef gravy
    • Accompaniments: Cucumber salad
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors
    • Ingredients: beef steaks; olive oil; garlic; lemons
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors; French
    • Ingredients: beef rump steaks; shallots; claret wine; brown gravy
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Asian
    • Ingredients: beef skirt steaks; soy sauce; sherry; fresh ginger
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef skirt steaks; mustard; paprika
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors
    • Ingredients: beef flank steaks; onions; dry mustard; vinegar; Worcestershire sauce
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  • ISBN 10 1504004531
  • ISBN 13 9781504004534
  • Published May 05 2015
  • Format eBook
  • Page Count 316
  • Language English
  • Countries United States
  • Publisher Open Road Media

Publishers Text

Two preeminent culinary experts take the gourmet dining experience outdoors

From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensable tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled spareribs, Peking duck with red bean sauce, and gingered roast chicken—that will have novice chefs and seasoned cooks alike barbecuing outdoors in no time. Beard and Brown provide such useful information as how to choose and master any grill and how to build a fire that is the perfect temperature. Whether it’s adding a flavorful tarragon sauce to round out the perfect roast lamb or spit roasting a whole albacore tuna, each of these flavorful recipes highlights the authors’ personal touch. Every section includes a detailed list of instructions and ingredients, a checklist, and personal suggestions straight from the chefs themselves.

Ideal for picnics, camping, and backyard celebrations, The Complete Book of Outdoor Cookery offers rustic yet stylish recipes for any occasion. An absolute must-read for both the entertainer and the lover of the great outdoors.



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