The Complete Book of Outdoor Cookery by James A. Beard and Helen Evans Brown

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  • ISBN 10 1504004531
  • ISBN 13 9781504004534
  • Published May 05 2015
  • Format eBook
  • Page Count 316
  • Language English
  • Countries United States
  • Publisher Open Road Media

Publishers Text

Two preeminent culinary experts take the gourmet dining experience outdoors

From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensable tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled spareribs, Peking duck with red bean sauce, and gingered roast chicken—that will have novice chefs and seasoned cooks alike barbecuing outdoors in no time. Beard and Brown provide such useful information as how to choose and master any grill and how to build a fire that is the perfect temperature. Whether it’s adding a flavorful tarragon sauce to round out the perfect roast lamb or spit roasting a whole albacore tuna, each of these flavorful recipes highlights the authors’ personal touch. Every section includes a detailed list of instructions and ingredients, a checklist, and personal suggestions straight from the chefs themselves.

Ideal for picnics, camping, and backyard celebrations, The Complete Book of Outdoor Cookery offers rustic yet stylish recipes for any occasion. An absolute must-read for both the entertainer and the lover of the great outdoors.



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