Bittman Bread: No-Knead Whole-Grain Baking for Every Day by Mark Bittman

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  • Beginner Bittman bread, plus starting the starter (page 16)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: all-purpose flour; instant yeast
    show

  • Beginner Bittman no-knead olive bread (page 22)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: all-purpose flour; instant yeast; pitted black olives
    show

  • Beginner Bittman no-knead country bread (page 22)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: all-purpose flour; instant yeast; whole wheat flour
    show

  • Beginner Bittman no-knead rolls (page 22)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: all-purpose flour; instant yeast
    show

  • Beginner Bittman no-knead flatbread (page 23)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: all-purpose flour; instant yeast
    show

  • Bittman bread whole wheat starter (page 24)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: all-purpose flour; whole wheat flour; instant yeast
    show

  • Bittman bread (page 55)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour
    show

  • Bittman bread with seeds (page 78)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour; seeds of your choice
    show

  • Bittman bread with cracked wheat (page 78)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour; cracked wheat
    show

  • Bittman bread with other flours (page 79)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour; flour of your choice
    show

  • Bittman bread with oats (page 79)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour; rolled oats
    show

  • Bittman bread with millet or quinoa (page 80)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour; millet
    show

  • Bittman bread with dried fruit-and-nuts (page 80)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour; dried fruits of your choice; nuts of your choice
    show

  • Bittman bread with cheese (page 81)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat starter; whole wheat flour; hard cheese
    show

  • Mostly white sourdough bread (page 81)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; all-purpose flour
    show

  • Big Bittman bread (page 82)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour
    show

  • Mark's rye (page 103)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour; whole grain rye flour
    show

  • Super rye (page 107)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour; whole grain rye flour
    show

  • Onion rye (page 107)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour; whole grain rye flour; onions
    show

  • Cornmeal-rye bread with molasses (page 108)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole wheat starter; whole wheat flour; fine cornmeal; molasses; whole grain rye flour
    show

  • Croutons (page 113)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Vegan
    • Ingredients: leftover bread
    show

  • Bread crumbs (page 113)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Vegan
    • Ingredients: whole grain bread
    show

  • Melba toasts or rusks (page 113)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Vegan
    • Ingredients: leftover bread
    show

  • Crackers (page 114)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Cookies, biscuits & crackers; Vegan
    • Ingredients: leftover bread
    show

  • Bread porridge (page 114)

    from Bittman Bread: No-Knead Whole-Grain Baking for Every Day Bittman Bread by Mark Bittman

    • Categories: Scandinavian; Vegan
    • Ingredients: leftover bread; toppings of your choice
    show

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  • ISBN 10 0358539331
  • ISBN 13 9780358539339
  • Linked ISBNs
  • Published Nov 16 2021
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Mariner Books

Publishers Text

From best-selling author Mark Bittman comes the ultimate guide to perfect homemade bread—starting with a wholesome, nourishing, no-knead recipe that’s actually easy for the at-home baker (and also happens to set you up with a sourdough starter for future loaves). Plus, recipes for every taste and any grain, with all the techniques and tips to bake delicious bread at home. Mark has spent years perfecting delicious, naturally leavened, whole-grain breads, and those recipes are the backbone of this innovative book. But you’ll also find baguettes, mixed-grain loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. Like all of Bittman’s cookbooks, these recipes are straightforward—no frills or overcomplications—and get right to the heart of how to make bread, making it great for beginners, but also, with Bittman's innovative techniques and unique insights, essential for bakers of all skill levels.

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