Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season by Editors of Martha Stewart Living and Martha Stewart

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  • ISBN 10 0593139186
  • ISBN 13 9780593139189
  • Published Sep 28 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake.

Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long.



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