Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free by Aran Goyoaga

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  • ISBN 10 1632173700
  • ISBN 13 9781632173706
  • Published Oct 05 2021
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

Aran Goyoaga is well-known for her tender, gluten-free baking and the 100 recipes in this new cookbook will not disappoint. Here she presents easy-to-follow, enticing recipes for breads, cakes, pies, tarts, biscuits, cookies, and holiday treats. For those who are dairy-free, there are substitutes for each recipe and also included are instructions for her gluten-free all-purpose baking mix. Recipes include pantry staples such as Pastry Creams, and Fruit Jams, and yeasted breads such as Baguettes, Brioche, and crusty Boules. There are Double Melting Chocolate Cookies, Honeyed Apple Pie, Blackbery Cream Roll, Pea and Spring Greens Tart, and more to tempt you. With Goyoaga's clear guidance, gluten-free baking is happily uncomplicated, producing irresistibly good results every time.

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