The Pie and Tart Collection: Over 100 Recipes for the Baking Enthusiast by Brian Hart Hoffman
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- ISBN 10 1940772915
- ISBN 13 9781940772912
- Published Sep 07 2021
- Format Hardcover
- Page Count 200
- Language English
- Countries United States
- Publisher 83 Press
Publishers Text
Introducing the ultimate ode to delicious Pies & Tarts, featuring over 100 recipes every home baker should have in their collection. Get a slice of the pie action with this latest edition from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins – it’s officially pie & tart season. Whether you’re in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.Other cookbooks by this author
- Bake from Scratch: Artisan Recipes for Home Bakers
- Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker
- Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker
- Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker
- Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker
- The Bread Collection: Recipes for Baking Artisan Bread at Home
- The Bundt Collection: 131 Recipes for the Bundt Cake Baker
- The Cookie Collection: Artisan Baking for the Cookie Enthusiast
- The Coupe: Celebrating Craft Cocktails and Vintage Collections