How to Cook: The 100 Essential Recipes Everyone Should Know by Darina Allen

  • A classic French omelette (page 14)

    from How to Cook: The 100 Essential Recipes Everyone Should Know How to Cook by Darina Allen

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Suppers; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eggs; clarified butter
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Notes about Recipes in this book

  • Mushroom & thyme leaf tart

    • lean1 on January 08, 2024

      I am so glad I bought this book while in Dublin. Many lovely recipes. I made this leaf tart without the crust. It was a perfect quick to put together appetizer. I also used milk instead of cream to reduce the fat and calories. and costco mushrooms because I had alot of them!

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  • ISBN 10 0857839659
  • ISBN 13 9780857839657
  • Linked ISBNs
  • Published Sep 23 2021
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Darina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take on what a new generation needs to know for creating tasty, nutritious, waste-less dishes at home. She frequently encounters people around the age of 35 who do not know the simplest basic cooking techniques or the 25 most frequently used ingredients for home cooking. Darina's mission is to ensure that no one should leave home or create a home without knowing the basics of how to create good food from scratch using healthy ingredients.

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