Soup Broth Bread by Rachel Allen

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  • ISBN 10 0241486297
  • ISBN 13 9780241486290
  • Published Oct 21 2021
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again.

Recipes include:

- French onion soup with gruyère toasts - Roasted tomato and basil soup - Japanese chicken and udon noodle broth - Soupe au pistou - Watermelon gazpacho - Game broth with lentils, garlic and parsley - West African peanut soup

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

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