The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer

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    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Appetizers / starters; Vegetarian
    • Ingredients: baby chestnut mushrooms; halloumi cheese; rosemary; bamboo skewers; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Canapés / hors d'oeuvre; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: baby carrots; coriander seeds; cumin seeds; smoked paprika; sea salt flakes; maple syrup; dill; hazelnuts
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Breakfast / brunch; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: cherries; goat cheese log; walnuts; mint
    • Accompaniments: What to do with your leftovers: make it breakfast
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    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: pineapple; halloumi cheese; red chiles; mint; limes; bamboo skewers
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Snacks; Canapés / hors d'oeuvre; Jamaican; Vegetarian
    • Ingredients: cauliflower; jerk seasoning; sea salt flakes; blue cheese; natural yogurt; mayonnaise
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    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: watermelons; feta cheese; cucumbers; mint
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    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: paneer; mashed potatoes; coriander leaves; sea salt flakes; ground cumin; ground coriander; ground turmeric; neutral oil of your choice; chilli powder; egg yolks; limes; natural yogurt
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Italian; Vegan; Vegetarian
    • Ingredients: gnocchi; sea salt flakes; black peppercorns; bamboo skewers; mixed peppers; vegan basil pesto
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    • Categories: Grills & BBQ; Salads; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: Padrón peppers; feta cheese; blanched almonds
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    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Vegetarian
    • Ingredients: asparagus; radishes; burrata cheese; sea salt flakes; basil; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Small plates - tapas, meze; Summer; Vegetarian; Vegan
    • Ingredients: mangoes; cucumbers; mint; red chiles; sea salt flakes; limes; roasted salted peanuts
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    • Categories: Grills & BBQ; Appetizers / starters; Small plates - tapas, meze; Vegetarian
    • Ingredients: halloumi cheese; red peppers; thyme; garlic; preserved lemons; lemons; artichokes in oil
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    • Categories: Grills & BBQ; Salads; Side dish; Small plates - tapas, meze; Italian; Vegetarian
    • Ingredients: focaccia bread; bulb fennel; sea salt flakes; watercress; pink grapefruits; lemons; honey
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    • Categories: Grills & BBQ; Salads; Dressings & marinades; Side dish; Small plates - tapas, meze; Vegetarian
    • Ingredients: tenderstem broccoli; blood oranges; blue cheese; toasted walnuts; honey; sea salt flakes
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    • Categories: Dressings & marinades; Grills & BBQ; Side dish; Small plates - tapas, meze; Vegetarian
    • Ingredients: courgettes; vegetarian Parmesan cheese; toasted flaked almonds; sea salt flakes
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Vegetarian; Vegan
    • Ingredients: avocados; pink grapefruits; rocket; pomegranates; oranges; limes; agave syrup; sea salt flakes
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    • Categories: Grills & BBQ; Dressings & marinades; Chutneys, pickles & relishes; Side dish; Sri Lankan; Vegetarian; Vegan
    • Ingredients: aubergines; ground turmeric; sea salt flakes; bamboo skewers; apple cider vinegar; mustard seeds; red chiles; caster sugar; red onions
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    • Categories: Grills & BBQ; Side dish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: mixed peppers; walnuts; fennel seeds; parsley; chilli flakes; sea salt flakes
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    • Categories: Grills & BBQ; Salads; Side dish; Italian; Vegetarian
    • Ingredients: cherry tomatoes; herbs of your choice; sea salt flakes; mozzarella cheese; coriander seeds; basil
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Vegetarian
    • Ingredients: squash; Swiss chard; coriander seeds; smoked paprika; sea salt flakes; honey; ricotta cheese; toasted hazelnuts
    • Accompaniments: What to do with your leftovers: stir it through pasta
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    • Categories: Grills & BBQ; Main course; Vegetarian; Vegan
    • Ingredients: roasting potatoes; fresh ginger; fennel seeds; coriander seeds; black peppercorns; cumin seeds; chilli powder; sea salt flakes; red onions; ground cumin; ground coriander; lemons; red chiles; coriander leaves; toasted cashew nuts
    • Accompaniments: What to do with your leftovers: make a rice or noodle bowl
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    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: sweet potatoes; tinned black beans; lemons; rosemary; parsley; Greek yogurt
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    • Categories: Grills & BBQ; Dressings & marinades; Side dish; Vegetarian; Vegan
    • Ingredients: new potatoes; sea salt flakes; tarragon; roasted unsalted peanuts; lemons; dried chipotle chilli flakes
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Notes about this book

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Notes about Recipes in this book

  • Griddled pineapple, halloumi & mint skewers

    • Apollonia on June 06, 2022

      Despite the fact that probably 80% of my halloumi stuck to my (very seasoned) grill, everyone loved these, and the mint, lime, chili combo on the pineapple was fantastic. I will make again, but only on a grill sheet.

  • Spiced paneer kofte with yogurt & coriander

    • Apollonia on August 15, 2022

      We liked these, and they were fun for my preschooler to squish together, so that was a plus. I'd increase salt next time--- my mixture tasted seasoned before grilling but the fridge time seemed to blunt it, so they were a bit under seasoned. Definitely use a grill mat or pan.

  • Gunpowder potatoes with fennel seeds, chilli, coriander & cashews

    • Apollonia on June 06, 2022

      The seasoning on these were great, and the lemon really lovely, but my mine were very overdone BBQ-wise before they were cooked through, and I had to finish in the oven. Not to say that's necessarily the recipe's fault, but if I make again, I would probably consider either parboiling first or planning for a much shorter initial grill followed by oven.

  • Paneer with harissa, green beans, chickpeas & lime

    • Apollonia on June 14, 2021

      This recipe read like a bit of a hodge podge, but it actually tasted pretty coherent (and good!) I doubled the green beans and still ended up rounding out our plates with a bunch of spinach because it wasn't a ton of food. Realistically, I think this is more like 2 servings than 4.

  • Griddled courgette with Parmesan, almonds & lemon

    • saarwouters on June 02, 2021

      This dish was the star of the BBQ! We absolutely loved it. Took the suggestion to add some truffle oil. Always amazing how you can transform a simple ingredient like courgette into something amazing! Too bad I only bought one courgette!

  • Blackened peppers with walnuts, chilli & fennel seeds

    • saarwouters on June 02, 2021

      This was a nice variation on grilled peppers. The walnut pesto has a very soft taste. I added some lemon juice for a little kick.

  • Crispy ginger cauliflower wings with tamarind & coriander

    • tekobo on January 05, 2022

      Lovely way to cook cauliflower on the barbecue - leaves and all. Delicious!

  • Crispy gnocchi – on a stick! – with charred peppers & basil pesto

    • emma_clare on July 22, 2021

      I had exactly the same problem as the previous poster that the gnocchi kept falling off the skewers. I was using gluten free gnocchi, which are a bit small and crumbly, and very thick wooden skewers so I think both of these contributed to the problem. I did manage to cook most of the gnocchi directly on the bars of the griddle instead and they were delicious, so I think it's worth another try. Be interesting to hear if others have more luck.

    • aliceowlmug on May 31, 2021

      I was so excited to try this but despite following the recipe quite closely, the gnocchi just snapped in half every time I tried to skewer them. The flavours were fine, so I threw all the peppers and gnocchi into an oven dish a roasted them in a hot oven. I think the key is probably what type of gnocchi. The recipe doesn't specify, but I suspect if I'd bought gnocchi from the fresh pasta section of the supermarket maybe they'd be softer, either that or actually cook them first in a pan.

  • Burnt aubergine, harissa & pomegranate

    • aliceowlmug on May 31, 2021

      This was AMAZING! I feel like burning aubergines has been a huge missing feature in my life until now. I will be definitely making this or one of the other variations every time I have a BBQ. The recipe calls for half a pomegrate of seeds, but what was I going to do with the other half? so I put in a whole pomegranate's seeds. Which to be fair was a bit too pomegranatey. Will almost certainly do the exact same next time though, for the same reason!

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  • ISBN 10 1529110270
  • ISBN 13 9781529110272
  • Linked ISBNs
  • Published Apr 29 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Square Peg

Publishers Text

With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free BBQ seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.



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