Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
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Basic vinaigrette (page 34)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Anchovy vinaigrette (page 35)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Bacon vinaigrette (page 35)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Mustard vinaigrette (page 36)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Sorghum vinaigrette (page 37)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Basic mayo (page 37)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Lemon caper mayo (page 37)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Spicy mayo (page 38)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Tomato paprika mayo (page 38)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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True aioli (page 38)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Tuna mayo (page 38)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Chamomile lemon oil (page 39)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Chili oil (page 39)
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Coriander lemon oil (page 39)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Paprika cumin oil (page 40)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Tajín oil (page 40)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Za'atar chili oil (page 40)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Garam masala (page 40)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Ras el hanout (page 41)
from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Grist by Abra Berens
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Notes about this book
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- ISBN 10 179720713X
- ISBN 13 9781797207131
- Linked ISBNs
- 9781797207155 (United States) 10/26/2021
- Published Oct 26 2021
- Format Hardcover
- Page Count 464
- Language English
- Countries United States
- Publisher Chronicle Books
Publishers Text
Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain.
Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free.
New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations.