My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Pamela Kure Grogan

This book has not been indexed yet...   Preview Indexed
Search this book for Recipes »
    • Categories: Cookies, biscuits & crackers; Afternoon tea; East European
    • Ingredients: butter; all-purpose flour; sour cream; egg yolks; ground walnuts; pineapple preserves
    • Categories: Candy / sweets
    • Ingredients: granulated sugar; unsweetened chocolate; corn syrup; chopped nuts
    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: noodles; butter; grated Parmesan cheese
    • Categories: Soups; American
    • Ingredients: onions; celery; green pepper; potatoes; clams; canned tomatoes; thyme; hard crackers
    • Categories: Breakfast / brunch
    • Ingredients: dried figs; honey; peanut butter; orange; English muffins; sliced almonds
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: blanched almonds; whipping cream; jarred chestnuts

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    A must have for any cookbook collector. Read more about the title and the author.

    Full review
  • ISBN 10 1592111173
  • ISBN 13 9781592111176
  • Published Dec 01 2021
  • Format Hardcover
  • Page Count 228
  • Language English
  • Countries United States
  • Publisher Gaudium

Publishers Text

A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public's taste.

My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: "Entertaining is Fun"; "Reach for the Stars" on celebrities; "Inns & Farms"; books on food publishers like Barrows & Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector.

Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active 'passionate baker' with her fan-followed social media sites, kitchen a'stir, and now

My Cookbook Passion reaches several audiences: chefs, food lovers, and those at home who want to try the heirloom recipes. More than a cookbook, it can serve as a colorful coffee table book or a well-worn cooking resource guide. It is a travel history where nostalgia becomes refreshed and relevant, and one reads into the pages the passion of Pamela Kure Grogan's recipe selections of the timeless.