Greenfeast: Spring, Summer by Nigel Slater

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    • Categories: Quick / easy; Dressings & marinades; Main course; Suppers; Spring; Vegan; Vegetarian
    • Ingredients: canned chickpeas; peas; sprouted mung beans; radish sprouts; ground cumin; ground coriander; tahini; lemons
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    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: freekeh; thyme sprigs; bay leaves; feta cheese; za'atar; peaches; onions; mint; parsley; lemons
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    • Categories: Quick / easy; Curry; Spice / herb blends & rubs; Main course; Suppers; Spring
    • Ingredients: white peppercorns; coriander seeds; turmeric; lemon grass; fresh ginger; green chillies; groundnut oil; coriander leaves; coriander roots; coconut milk; fish sauce; limes; spring vegetables of your choice; greens of your choice
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    • Categories: Quick / easy; Soups; Summer; Vegan; Vegetarian
    • Ingredients: Romano peppers; yellow peppers; cucumbers; cantaloupes; basil; sherry vinegar; lemons
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    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Spring; Vegan; Vegetarian
    • Ingredients: cauliflower; fresh ginger; groundnut oil; dark miso; light miso; mirin
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    • Categories: Quick / easy; Soups; Spring; Summer; Vegan; Vegetarian
    • Ingredients: sugar snap peas; vegetable stock; white miso; spring onions; pak choi; enoki mushrooms; Thai basil; limes; light soy sauce
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    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Summer; Vegan; Vegetarian
    • Ingredients: vegetable stock; bulgur; radishes; nectarines; parsley; lemons; watercress
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    • Categories: Quick / easy; Spice / herb blends & rubs; Main course; Suppers; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: fresh ginger; turmeric; garam masala; ground coriander; ground cumin; cardamom pods; ground chillies; groundnut oil; double cream; aubergines; paneer; cashew nuts; yoghurt; coriander leaves
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    • Categories: Quick / easy; Dressings & marinades; Salads; Main course; Suppers; Cooking for 1 or 2; Spring; Summer
    • Ingredients: radishes; carrots; papayas; coriander leaves; micro herbs; Thai basil; palm sugar; rice vinegar; limes; lemon grass; fish sauce
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    • Categories: Quick / easy; Soups; Spring; Summer; Vegetarian
    • Ingredients: spring onions; parsley; potatoes; peas; vegetable stock
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    • Categories: Quick / easy; Dips, spreads & salsas; Side dish; Spring; Summer; Vegan; Vegetarian
    • Ingredients: red peppers; garlic; canned chickpeas; thyme sprigs; bay leaves; paprika
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    • Categories: Quick / easy; Salads; Side dish; Spring; Summer; Vegan; Vegetarian
    • Ingredients: pomegranates; cucumbers; coriander seeds; cumin seeds; groundnut oil; garam masala; curry powder; almonds; chickpeas; hemp seeds; sunflower seeds; puffed rice; parsley
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Spring; Summer; Vegan; Vegetarian
    • Ingredients: quinoa; peas; sprouted mung beans; sprouted sunflower seeds; radish sprouts; cress; marigold petals; marigold leaves; pomegranate molasses
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    • Categories: Quick / easy; Rice dishes; Dips, spreads & salsas; Main course; Suppers; Cooking for 1 or 2; Spring; Vegetarian
    • Ingredients: broad beans; asparagus; basmati rice; bay leaves; green cardamom pods; black peppercorns; cinnamon sticks; whole cloves; cumin seeds; thyme sprigs; mint; parsley; spring onions; butter
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    • Categories: Quick / easy; Salads; Side dish; Cooking for 1 or 2; Spring; Vegan; Vegetarian
    • Ingredients: runner beans; guindilla chillies; cashew nuts; cherry tomatoes; spring onions
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Suppers; Cooking for 1 or 2; Spring; Summer; Japanese; Vegan; Vegetarian
    • Ingredients: red chillies; fresh ginger; lemon grass; coriander seeds; coriander leaves; turmeric; shallots; shiitake mushrooms; vegetable stock; spinach; soba noodles; coconut milk
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    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Cooking for 1 or 2; Spring; Summer; Vegan; Vegetarian
    • Ingredients: sushi rice; courgettes; sesame oil; pickled radishes; pickled ginger; basil; coriander leaves; seaweed flakes; rice vinegar
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    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Cooking for 1 or 2; Spring; Summer; Vegan; Vegetarian
    • Ingredients: carrots; banana shallots; mirin; rice vinegar; tamari; sushi rice; nori flakes; tsukemono
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    • Categories: Quick / easy; Egg dishes; Lunch; Cooking for 1 or 2; Spring; Vegetarian
    • Ingredients: broad beans; asparagus; carrots; chervil; eggs; Parmesan cheese
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    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: aubergines; lemon thyme; sheep cheese; honey
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    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Summer; Vegetarian
    • Ingredients: courgettes; potatoes; eggs; za'atar; mint; lemons; yoghurt; parsley; pomegranate molasses
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    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Summer; Vegetarian
    • Ingredients: potatoes; eggs; za'atar; mint; lemons; yoghurt; parsley; pomegranate molasses; marrow (squash)
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    • Categories: Quick / easy; Fried doughs; Sauces, general; Main course; Suppers; Cooking for 1 or 2; Spring; Summer; Vegetarian
    • Ingredients: eggs; breadcrumbs; canned chickpeas; lemons; tahini; dill; courgettes; groundnut oil
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    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: shallots; courgettes; assorted mushrooms; basil; parsley
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    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Summer; Vegetarian
    • Ingredients: eggs; rice vinegar; light soy sauce; chilli paste; sesame seeds; aubergines; sunflower oil; coriander leaves; red chillies
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Notes about this book

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Notes about Recipes in this book

  • Burrata, broccoli, lentils

    • Jane on August 27, 2019

      A pleasant vegetarian supper. Nothing spectacular but quick and easy to prep and felt healthy without being too virtuous.

  • Gnocchi, tomato, radishes

    • lilham on May 31, 2020

      Pan frying the gnocchi makes them crispy on the outside and fluffy on the inside. Absolutely delicious. Everyone commented how much nicer they are compared to boiled gnocchi. I added salt when it’s not asked for in the recipe but otherwise followed it closely. I served it with the aubergine moussaka from Nigella Lawson’s Eat, which is a chickpea and aubergine stew with crumbled feta.

  • Marrow, tomato, couscous

    • lilham on July 11, 2020

      I followed the recipe loosely, using only one courgette, doubling the couscous and omitting the herbs. A lovely couscous to serve on the side. I would never have thought of using cooked tomatoes and courgette with couscous. I normally add things like raw tomatoes, salad leaves, nuts and dried fruit only.

  • Baked peppers, beans, herb sauce

    • saladdays on September 06, 2020

      A very tasty light meal. I microwaved the peppers enough to soften them before putting them in the oven, otherwise it seems a long cooking time for just 2 peppers. The sauce is very quick to make in a food processor and there was enough left to use as a salad dressing for another time.

  • Aubergine, puff pastry

    • FJT on May 27, 2021

      This was very good indeed. I also added feta cheese and highly recommend it and I upped the amount of pine nuts for the top too. My husband, whose usual comment about vegetarian dishes is that they would be improved by the addition of bacon, said he loved it and I could make it again any time!

    • fazzle on March 27, 2020

      Added some salty feta as well and it was delicious!

  • Aubergine, honey, sheep's cheese

    • joneshayley on July 24, 2019

      Salty cheese, sweet honey, melting aubergine and thyme. Delicious and full of the feel of summer. A light supper for heady heated evenings, a lunch to eat outdoors in the shade of a tree, a summer breeze flowing by. Yum

    • etcjm on November 24, 2019

      Easy, tasty, definitely one to do again. i stupidly used the pan which was correct size wise but I just couldn't get enough heat into it, meaning it took longer to cook than expected. Very annoying since every other component of the meal was ready and people were waiting at the table! Out of everything served this is what got most comments.

  • Courgette, za'atar, herb yoghurt

    • joneshayley on March 23, 2020

      Easy and delicious , though needs plenty of seasoning and the chilli suggestion is good

  • Orzo, peppers

  • Mustard guacamole, mozzarella, bagel

    • JJ2018 on February 22, 2020

      A different take with the avocado. I enjoyed this and it was quick and easy but i doubt it is special enough to have frequently

  • Halloumi, mint, aubergine

    • JJ2018 on February 22, 2020

      I was really excited about this but for me it just was lacking something. The breaded halloumi was nice, the aubergine was garlicky I just think it was missing freshness and more of a kick. Maybe more lemon and some chilli if there’s a next time ... probably not as it stands

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  • ISBN 10 1984858726
  • ISBN 13 9781984858726
  • Published Apr 20 2021
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Ten Speed Press


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