Foolproof Vegan Pies, Tarts and Galettes: Classics Treats (and New Favorites!) Made with Plant-Based Ingredients by Helen Au

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  • ISBN 10 1645674525
  • ISBN 13 9781645674528
  • Published Nov 23 2021
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Many vegan bakers struggle to replicate the essential flaky crust pie texture without traditional ingredients like butter and eggs. Luckily, Helen Au’s foolproof base crust recipe and her helpful tips and tricks will help readers master creating the perfect plant-based crust every time.

Helen shares 60 plant-based versions of classics like French Silk Pie and Key Lime Tart, in addition to creative flavor twists like Early Grey Crème Brulee Tart and S’mores Pie that are the solution for all vegan bakers craving these comforting treats!

Other popular options include Mini Pumpkin-Spiced Hand Pies, a Lemon Meringue Pie and a Chocolate Peanut Butter Tart. Helen even shares savory choices like Mushroom and Caramelized Onion Pie and Heirloom Tomatoes, just in case readers are missing former favorites like shepherd’s pie and other hearty baked goods.