Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer by Yotam Ottolenghi and Noor Murad
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Creamy dreamy hummus (page 20)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Pita (page 23)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Cheesy polenta and tomato sauce (page 24)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Green cannellini and tahini (page 27)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Tahini sauce (page 27)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Za’atar parathas with grated tomato (page 28)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Chaat masala chickpea and polenta fries (page 32)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Ixta’s biang biang noodles (page 44)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Very giant giant couscous cake (page 48)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Green herb bagna cauda (page 64)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Not-your-average tomato salad (page 67)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Spiced mashed aubergine and peas (page 72)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Notes about this book
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- ISBN 10 0593234375
- ISBN 13 9780593234372
- Published Nov 02 2021
- Format eBook
- Page Count 256
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
This is Ottolenghi, unplugged: 100 irresistible recipes for relaxed, flexible home cooking from the New York Times bestselling author and his superteam of chefs.
For the first time, Yotam Ottolenghi teams up with his uber-talented team of Test Kitchen chefs to deliver casual, comforting creations with an "Ottolenghi" twist. Led by Yotam and chef Noor Murad, the revered team gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss. With fit-for-real-life chapters like "The Freezer Is Your Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the Dishes?" (a.k.a. One-Pot Meals), Ottolenghi Test Kitchen: Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics.
All the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, but offer more flexibility to make them your own, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken--child-friendly meals with an adult-friendly kick. With accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps, the fresh voices of the Ottolenghi Test Kitchen, and a whimsical, lighthearted spirit will deliver kitchen confidence and joyful inspiration to new and old fans alike.
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