Pillsbury Bake-Off Cook Book From Pillsbury's 18th Annual Bake-Off 1967 by Pillsbury Company

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  • Published Jan 01 1967
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Pillsbury

Publishers Text

Each Recipe includes the name and location of its contributor. Book includes recipes and photographs of Muffin Mix Buffet Bread (by Mrs. Maxine BULLOCK, Topeka, KS) * Banana Splizza (by Charisse DOOLEY, Tulsa, OK) * Pizza Wellington (by Moreen IVICE, Chicago, IL) * Plus 97 More - From Pillsbury's 18th Grand National $100,000 Recipe and Baking Contest, held in Los Angeles on February 12-14, 1967. Additional recipes were by: Mrs. Sam ASPIS, Shaker Heights, OH * Miss Beverly ATKINSON, Des Moines, IA * Mrs. Delores BABB, Virginia Beach, VA * Mark BEEDIE, Chicago Heights, IL * Mrs. George BERGGREN, State College, PA * Mrs. George BOHOCHIK, Oak Creek, WI * Mrs. Louise BORK, Garfield Heights, OH * Mrs. Richard BORTH, Dearborn, MI * and many, many more.

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