Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving by Saura Kline (Madani)

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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; all-purpose flour; whole-wheat flour; honey
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    • Categories: Bread & rolls, savory; Side dish; Hawaiian
    • Ingredients: pineapple juice; active dry yeast; all-purpose flour; mashed potatoes; eggs
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; all-purpose flour; whole-wheat flour; eggs; egg yolks
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    • Categories: Bread & rolls, savory; Cooking ahead
    • Ingredients: all-purpose flour; goat cheese; rosemary
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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; cornmeal; dried chorizo sausages; cheddar cheese; buttermilk
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; all-purpose flour; rosemary; black olives; Parmesan cheese
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; all-purpose flour; egg yolks; cornmeal
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; all-purpose flour; egg whites; dried onion flakes; sesame seeds
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    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead
    • Ingredients: egg whites; sour cream; lemons; poppy seeds; store-cupboard ingredients
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    • Categories: Cakes, small; Afternoon tea; Cooking ahead
    • Ingredients: pumpkin puree; eggs; all-purpose flour; cinnamon; ground ginger; walnuts
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: blueberries; all-purpose flour; egg whites; bananas
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: rolled oats; cinnamon; egg whites; all-purpose flour; peaches
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: egg whites; lemons; store-cupboard ingredients
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    • Categories: Frostings & fillings; Cakes, small; Afternoon tea
    • Ingredients: store-cupboard ingredients; egg yolks; sour cream; semisweet chocolate chips; cocoa powder
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: cocoa powder; store-cupboard ingredients; eggs; buttermilk; peanut butter; pretzels
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: strawberries; egg whites; store-cupboard ingredients; white chocolate chips; cream cheese
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: egg whites; Earl Grey tea bag; honey; rosemary; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: almond butter; egg yolks; all-purpose flour; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: unsalted butter; all-purpose flour; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: eggs; all-purpose flour; semisweet chocolate chips; sea salt flakes; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Spice / herb blends & rubs; Afternoon tea
    • Ingredients: eggs; all-purpose flour; cinnamon; ground cardamom; ground ginger; ground cloves; ground allspice
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: semisweet chocolate chips; eggs; chocolate chunks; butter
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: peanut butter; eggs; unsalted peanuts; store-cupboard ingredients
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    • Categories: Frostings & fillings; Brownies, slices & bars; Dessert
    • Ingredients: cream cheese; cinnamon; eggs; carrots; store-cupboard ingredients
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    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert
    • Ingredients: raspberries; rolled oats; all-purpose flour; almonds; egg yolks; store-cupboard ingredients
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  • ISBN 10 1648766854
  • ISBN 13 9781648766855
  • Linked ISBNs
  • Published Mar 16 2021
  • Format Paperback
  • Page Count 162
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

Sweet and savory baking recipes that make just enough to satisfy

What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you!

Baking in small batches means fewer leftovers, less food waste, and the ability to eat everything while it's still fresh. This friendly guide breaks it down for you, meaning you won't need to calculate any complex measurement conversions. Just follow the tips and instructions and you'll be whipping up smaller batches of cakes, brownies, breads, pies, and so much more.

Exactly the right amount--Portioned for just 6 cupcakes or 12 cookies, these baking recipes make the perfect number for serving a small gathering or just yourself.
Customizable recipe yields--All of the ingredients are measured by both weight and volume so it's easy to double or triple a recipe if you need to make more.
Simple kitchen equipment--These sweets can be made with standard bowls and pans, with no need for any specialty or mini bakeware.

Create perfectly portioned treats anytime with the Small Batch Baking Cookbook.



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