East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Fall / autumn; Hungarian; Vegetarian
    • Ingredients: paprika; rye bread; capers; goat cheese; ricotta salata cheese; chives; parsley; cornichons; quark cheese; shallots
    show
    • Categories: Appetizers / starters; Fall / autumn; Hungarian; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; capers; goat cheese; paprika; quark cheese; chives; red peppers; parsley; ricotta salata cheese; cornichons; shallots
    show
    • Categories: Canapés / hors d'oeuvre; Fall / autumn; European
    • Ingredients: limes; powdered ascorbic acid; tart apples; mint; gelatin leaves; Champagne wine; Kumamoto oysters
    show
    • Categories: Appetizers / starters; Fall / autumn; Austrian
    • Ingredients: salad greens; salmon fillets; lemons; wood chips; shallots; fennel; oranges; crème fraîche; sherry vinegar; tart apples; salmon caviar; chive oil; sour cream; chives
    show
    • Categories: Appetizers / starters; Fall / autumn; Austrian
    • Ingredients: smoked salmon; potatoes; crème fraîche; salad greens; whole grain mustard; chives; salmon caviar
    show
    • Categories: Canapés / hors d'oeuvre; Fall / autumn; French
    • Ingredients: sesame seeds; chives; poppyseeds; yogurt; duck fat; sausage casings; prepared horseradish; green cabbage; caraway seeds; marjoram; thyme; garlic oil; black sesame seeds; duck meat; sour cream; rosemary
    show
    • Categories: Appetizers / starters; Fall / autumn; Austrian
    • Ingredients: parsley; Wondra flour; heavy cream; raw foie gras; dates; red peppers; thyme; sandwich bread; Savoy cabbage; duck legs; black truffles
    show
    • Categories: Appetizers / starters; Fall / autumn; Austrian
    • Ingredients: milk; chicken stock; Parmigiano Reggiano cheese; mushroom stock; cornmeal; heavy cream; truffle oil; chestnuts; white truffles; Madeira wine; shallots; crème fraîche
    show
    • Categories: Main course; Fall / autumn; Austrian
    • Ingredients: rosemary; chive oil; golden beets; salmon fillets; whole cloves; carrots; tart apples; dry white wine; horseradish; turnips; cinnamon sticks; zucchini; kohlrabi
    show
    • Categories: Main course; Fall / autumn; Austrian
    • Ingredients: chestnuts; whole duck; rosemary; sage; lemons; marjoram; onions; thyme; eggs; potatoes; chicken stock; red cabbage; orange juice; redcurrant preserves; Champagne vinegar; dry red wine; tart apples; nutmeg; duck fat; Port wine; honey; bay leaves
    show
    • Categories: Side dish; Fall / autumn; Vegetarian
    • Ingredients: eggs; bay leaves; nutmeg; potatoes
    show
    • Categories: Main course; Fall / autumn; Austrian
    • Ingredients: beef chuck; whole cloves; garlic; canola oil; vegetable stock; veal marrow bones; prepared horseradish; sour cream; chives; nutmeg; heavy cream; juniper berries; crème fraîche; Champagne vinegar; allspice berries; thyme; kohlrabi; bay leaves; cinnamon sticks; spinach; baby turnips; shallots; white bread; cornichons; celery root; baby carrots; apples
    show
    • Categories: Sauces for poultry; Fall / autumn; Austrian
    • Ingredients: cinnamon sticks; apples; whole cloves; prepared horseradish
    show
    • Categories: Sauces, general; Fall / autumn; Austrian
    • Ingredients: canola oil; white bread; cornichons; crème fraîche; chives; Champagne vinegar; sour cream
    show
    • Categories: Main course; Cooking for a crowd; Entertaining & parties; Fall / autumn; Winter; Austrian
    • Ingredients: garlic; onions; cipollines onions; chicken stock; duck fat; celery; bay leaves; Riesling wine; green cabbage; juniper berries; lager beer; suckling pig; white peppercorns; Champagne vinegar; bacon; whole cloves; scallions; baby carrots; caraway seeds; thyme; fingerling potatoes; shallots
    show
    • Categories: Side dish; Fall / autumn; Austrian; Vegetarian
    • Ingredients: garlic; onions; scallions; lager beer; celery; cipollines onions; fingerling potatoes; baby carrots; shallots
    show
    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn; Austrian
    • Ingredients: phyllo pastry; eggs; vanilla beans; vanilla ice cream; light corn syrup; balsamic vinegar; oranges; pears; mint; ground cinnamon; heavy cream; gelatin
    show
    • Categories: Mousses, trifles, custards & creams; Dessert; Fall / autumn; Austrian
    • Ingredients: eggs; heavy cream; vanilla beans; gelatin; light corn syrup
    show
    • Categories: Dessert; Fall / autumn; Austrian
    • Ingredients: pears; oranges; vanilla beans; store-cupboard ingredients
    show
    • Categories: Pancakes, waffles & crêpes; Dessert; Fall / autumn; Czech
    • Ingredients: whole star anise; powidl; lemons; oranges; vanilla beans; active dry yeast; dry red wine; quark cheese; cinnamon sticks; Port wine; dark rum; raisins; sour cream; Italian prune plums
    show
    • Categories: Canapés / hors d'oeuvre; Winter; Austrian
    • Ingredients: phyllo pastry; parsnips; bay leaves; white peppercorns; thyme; whole cloves; allspice berries; carrots; parsley; celery; oxtail; tomato paste; dry red wine; veal stock
    show
    • Categories: Soups; Winter; Austrian
    • Ingredients: beef broth; nutmeg; oxtail; carrots; beef marrow bones; white peppercorns; parsley; thyme; brioche bread; bay leaves; celery; juniper berries
    show
    • Categories: Side dish; Winter; Austrian
    • Ingredients: parsley; beef marrow bones; brioche bread; nutmeg; store-cupboard ingredients
    show
    • Categories: Salads; Appetizers / starters; Winter; Austrian
    • Ingredients: chicken stock; beef stock; mâche; porcini mushrooms; brin d'amour cheese; fleur de sel; fingerling potatoes; Champagne vinegar; balsamic vinegar; thyme; grapeseed oil; frisée; black truffles
    show
    • Categories: Appetizers / starters; Winter; East European
    • Ingredients: lemons; juniper berries; gin; scallions; raspberry vinegar; Champagne vinegar; beets; coriander seeds; mahi-mahi; oranges; blood oranges; white peppercorns; dill; fennel
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0066214491
  • ISBN 13 9780066214498
  • Published Oct 07 2004
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

David Bouley, universally praised as one of the most important chefs cooking today, shares his recipes from Austria and other regions of the Danube in this stunning, beautifully illustrated, one-of-a-kind cookbook.

East of Paris embraces Austrian culture, lifestyle, and -- above all else -- the new Austrian cuisine, as interpreted by the renowned David Bouley. Praised as one of the top chefs in the world, Bouley, in collaboration with executive chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine is truly unique, capturing the peak flavor in its ingredients, combining classic techniques and influences from around the world, and translating them into a culinary language with an Austrian gestalt.

All of the recipes here have been prepared for the home cook; some are from Bouley and Lohninger's own repertoire, and some are reinvented traditional dishes that have been made in Austrian homes for generations. Featuring extraordinary photographs by Thomas Schauer, East of Paris introduces readers to a refined cuisine that draws on Austrian cooking, is prepared with the highest standards, and goes well beyond the culinary canon.



Other cookbooks by this author