Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Rick Stein

  • Feta & spinach filo 'cigars' (page 16)

    from Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen Rick Stein at Home by Rick Stein

    • Categories: Pies, tarts & pastries; Snacks; Cooking ahead; Entertaining & parties; Greek; Vegetarian
    • Ingredients: onions; baby spinach; chilli flakes; dried mint; feta cheese; filo pastry; butter
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Notes about Recipes in this book

  • Crab omelette

    • Foodycat on January 02, 2022

      Not as nice as it sounds - the flavour of the crab is drowned out.

  • The best chicken pie in Greece

    • Indio32 on October 02, 2021

      Am very surprised that this recipe has been transferred over from "Venice to Istanbul"..... here's what I said about it there... "Hugely disappointing this. As has already been said it really is very bland. Also had nearly 3.5 litres of liquid to reduce to "150-180ml" Did it in batches but still took 45 mins of hard boiling. Am not looking forward to next quarter's gas bill! Definitely WON'T be doing this again!"

  • Devilled kidneys

    • Indio32 on January 02, 2022

      UK Food Network repeated all of Rick Stein's Food Hero's programmes yesterday. One that I saw was for this recipe. Had it for a late breakfast. Used Oyster & chestnut mushroom. Not the best bread but was absolutely delicious.

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  • ISBN 10 1785947087
  • ISBN 13 9781785947087
  • Linked ISBNs
  • Published Sep 16 2021
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

In Rick Stein At Home, he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes - from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.

Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

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