Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny

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    • Categories: Spice / herb blends & rubs
    • Ingredients: leeks; celery; thyme; parsley; bay leaves; black peppercorns; white peppercorns; coriander seeds
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    • Categories: Spice / herb blends & rubs
    • Ingredients: allspice berries; yellow mustard seeds; black mustard seeds; Sichuan peppercorns
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    • Categories: Spice / herb blends & rubs
    • Ingredients: white peppercorns; black peppercorns; coriander seeds; whole star anise; fennel seeds; whole cloves; nutmeg
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    • Categories: Dressings & marinades
    • Ingredients: coriander seeds; olive oil; lemons or limes; bay leaves; rosemary sprigs; tarragon; thyme; balsamic vinegar; white peppercorns; black peppercorns; whole star anise; fennel seeds; whole cloves; nutmeg
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: leeks; carrots; celery; onions; shallots; fennel; garlic; thyme; tarragon; basil; parsley; white peppercorns; lemons; whole star anise; dry white wine
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    • Categories: Stocks
    • Ingredients: leeks; onions; celery; fennel; white fish bones; white fish heads; dry white wine; thyme; parsley; white peppercorns
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    • Categories: Stocks
    • Ingredients: leeks; onions; celery; fennel; thyme; parsley; white peppercorns; salmon bones and trimmings; oranges
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; carrots; garlic; lemons; white peppercorns; bay leaves; whole star anise; tarragon; basil; coriander sprigs; thyme; parsley; chervil; dry white wine; pink peppercorns
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    • Categories: Stocks
    • Ingredients: chicken carcass; celery; leeks; onions; carrots; garlic; thyme
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    • Categories: Stocks
    • Ingredients: chicken carcass; celery; leeks; onions; carrots; garlic; thyme
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    • Categories: Sauces for fish; French
    • Ingredients: fish stock; milk; store-cupboard ingredients
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    • Categories: Sauces for fish
    • Ingredients: parsley; shallots; dry white wine; Noilly Prat vermouth; fish stock; double cream; single cream
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    • Categories: Sauces for fish; French
    • Ingredients: fish stock; shallots; dry white wine; double cream; store-cupboard ingredients
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    • Categories: Sauces for fish
    • Ingredients: Sauternes wine; fish stock
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    • Categories: Sauces for fish
    • Ingredients: claret wine; chicken carcass; celery; leeks; onions; carrots; garlic; thyme; fish stock; shallots; button mushrooms; parsley; bay leaves; black peppercorns; coriander seeds; double cream; butter; white peppercorns
    • Accompaniments: Brill wrapped in crispy potatoes with a fondue of leeks
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    • Categories: Sauces for fish; Vegetarian
    • Ingredients: shallots; Champagne vinegar; thyme; tarragon; Champagne wine; butter; double cream; white pepper
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    • Categories: Sauces for fish; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; olive oil; ground cayenne pepper
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    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; clarified butter
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    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; olive oil; coarse grain mustard; mint
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    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; clarified butter; whipping cream
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    • Categories: Sauces, general; Sauces for fish; French; Vegetarian
    • Ingredients: coriander seeds; egg yolks; ground cayenne pepper; olive oil; blood orange juice
    • Accompaniments: John Dory with caramelized chicory
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    • Categories: Sauces for fish; Sauces, general; Vegetarian
    • Ingredients: egg yolks; English mustard; English mustard powder; groundnut oil
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    • Categories: Sauces for fish; Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; English mustard; English mustard powder; groundnut oil; garlic; saffron
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    • Categories: Sauces for fish; Vegetarian
    • Ingredients: egg yolks; English mustard; English mustard powder; groundnut oil; pickled gherkins; capers; green olives; black olives; parsley
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  • ISBN 10 1840914602
  • ISBN 13 9781840914603
  • Published Aug 15 2005
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition New edition
  • Countries United Kingdom, United States
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

From the fiery, 3-star Michelin chef on Fox's new hit, Hell's Kitchen.
  • 100 fantastic recipes for fish and shellfish, from one of London's best-known chefs.
  • Includes complete instructions on filleting, skinning, trimming, preparing, flavoring, marinating, cooking, and freezing all kinds of seafood.
  • Each recipe includes instructions for substituting alternative fish, as well as tips for the perfect wine.
  • Includes sections on Stocks and Sauces, Soups, Starters, Salads, Risottos and Pastas, homestyle Fish, Dinner Party Fish, Barbecues and Casual Occasions, and Side Dishes.
  • Recipes include Salmon Fishcakes with Brioche Crumbs, Crab Ravioli with Lemongrass Vinaigrette, Fennel Soup with Roasted Cod, Roasted Bream with Citrus and Basil Sauce.


Recipe measures are given using the Metric system; there is a conversion table on page 219.



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