Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland

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    • Categories: How to...
    • Ingredients: fish of your choice
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    • Categories: How to...
    • Ingredients: fish of your choice
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    • Categories: Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: sardines; grapeseed oil; sea salt flakes; almond oil; garum; saffron threads; Chardonnay vinegar; skewers
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Cooking ahead; French; Italian
    • Ingredients: plain flour; butter; sour cream; sardines; Ligurian olives; extra virgin olive oil; sea salt flakes; ground Espelette pepper; tomatoes; garlic; garum; white sugar; brown onions; bay leaves; whole star anise; thyme sprigs; rosemary sprigs
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: sardines; rock salt; extra virgin olive oil; sourdough bread; baby globe artichokes; lemons
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    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead
    • Ingredients: plain flour; unsalted butter; egg yolks; caster sugar; garum; limes; sea salt flakes; vanilla beans; eggs; milk; pouring cream
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Appetizers / starters; Cooking ahead
    • Ingredients: white asparagus; extra virgin olive oil; sea salt flakes; herring fillets; fine salt; sherry vinegar; pitted prunes; tomato ketchup; light muscovado sugar; Worcestershire sauce; French shallots; salted anchovies; whole cloves; mustard powder; ground allspice; ground cayenne pepper
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    • Categories: Pancakes, waffles & crêpes; Small plates - tapas, meze; Appetizers / starters; Cooking ahead; Russian
    • Ingredients: French shallots; cornichons; salted baby capers; radishes; watercress; extra virgin olive oil; sea salt flakes; smoked herring; milk; bay leaves; white-fleshed fish; mashed potatoes; sour cream; chives; buckwheat flour; dried yeast; eggs; ghee
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    • Categories: Salads; Main course; French
    • Ingredients: herring; plain flour; eggs; panko breadcrumbs; ghee; sea salt flakes; purple kohlrabi; natural yoghurt; horseradish root; French shallots; salted baby capers; cornichons; chives; tarragon
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    • Categories: How to...
    • Ingredients: whole fish
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course
    • Ingredients: blue mackerel fillets; ghee; sea salt flakes; long red chillies; rock salt; chamomile tea; Chardonnay vinegar; Granny Smith apples; telegraph cucumbers; celery; French shallots; coriander seeds; garum
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    • Categories: Sauces for fish; Stuffing; Main course; Cooking for 1 or 2
    • Ingredients: blue mackerel; ghee; French shallots; extra virgin olive oil; sea salt flakes; ground allspice; whole nutmeg; lemons; toasted pine nuts; dried currants; thyme sprigs; sage; fresh breadcrumbs; white wine vinegar; caster sugar
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    • Categories: Grills & BBQ; Lunch; Main course
    • Ingredients: blue mackerel; molasses; extra virgin olive oil; sea salt flakes; eggs; salted baby capers; French shallots; celery; salted anchovies; hot English mustard; crème fraîche; seeded rye bread; apple wood chips
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    • Categories: Soups
    • Ingredients: red gurnard fillets; ghee; sea salt flakes; onions; garlic; bulb fennel; tomato paste; tomatoes; thyme sprigs; fennel seeds; whole star anise; saffron threads; Pernod; whole red gurnard
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: milk; white miso paste; kombu; bonito flakes; dried wakame; sea salt flakes; red gurnard fillets; potatoes; rock salt; butter; plain flour; eggs; whole nutmeg; egg yolks
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    • Categories: How to...
    • Ingredients: whole fish
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Indian
    • Ingredients: red gurnard; canola oil; tinned chickpeas; sea salt flakes; natural yoghurt; green chillies; chilli powder; cumin seeds; fennel seeds; kombu powder; garlic; fresh ginger; fresh turmeric; smoked paprika; fenugreek seeds; coriander seeds
    • Accompaniments: Grilled pickles; Naan bread
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    • Categories: Sauces for fish; Main course
    • Ingredients: whole red mullet; extra virgin olive oil; sea salt flakes; ghee; brown onions; bulb fennel; tomatoes; tomato paste; black peppercorns; thyme sprigs; saffron threads
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    • Categories: Main course; Indian
    • Ingredients: ghee; scud chillies; lemons; coriander roots; red mullet fillets; sea salt flakes; split chickpeas; garlic; fresh turmeric; fresh ginger; ground cardamom; coriander sprigs; whole cloves; French shallots; Roma tomatoes; cumin seeds; ground coriander; mango powder; chilli powder; garam masala; dried fenugreek leaves; white poppy seeds
    • Accompaniments: Paratha
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    • Categories: Sauces for fish; Appetizers / starters; Main course
    • Ingredients: whole red mullet; grapeseed oil; sea salt flakes; bulb fennel; butter; white wine; verjuice; Chardonnay vinegar
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    • Categories: Dressings & marinades; Fried doughs; Appetizers / starters; Main course
    • Ingredients: fine salt; vegetable stock; plain flour; eggs; panko breadcrumbs; cottonseed oil; ground Sichuan pepper; white pepper; sea salt flakes; black peppercorns; John Dory stomach
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    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; North African
    • Ingredients: extra virgin olive oil; sea salt flakes; sultanas; coriander leaves; mint; chilli flakes; ras el hanout; ground cumin; ground coriander; turmeric; sweet paprika; onions; garlic; fresh ginger; long red chillies; thyme sprigs; coriander sprigs; flat-leaf parsley; salted anchovies; tinned crushed tomatoes; whole star anise; fish stock; tinned chickpeas; saffron threads; honey; oranges; garum; pine nuts; sherry vinegar; preserved lemons; natural yoghurt; John Dory shanks
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    • Categories: Dressings & marinades; Sauces for fish; Main course; Jamaican
    • Ingredients: cauliflower; ghee; sea salt flakes; limes; grapeseed oil; Carolina reaper chillies; light soy sauce; Worcestershire sauce; spring onions; thyme; garlic; fresh ginger; tamarind paste; ground allspice; ground cinnamon; ground cloves; Scotch bonnet chillies; unsalted butter; French shallots; young ginger; anchovies; lemons; John Dory chops
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Cooking ahead; French
    • Ingredients: John Dory livers; sea salt flakes; caster sugar; Sauternes wine; brioche; titanium-strength gelatine leaves
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Italian
    • Ingredients: grapeseed oil; sea salt flakes; watercress; lemons; horseradish root; extra virgin olive oil; flat-leaf parsley; Granny Smith apples; French shallots; verjuice; butter; whole John Dory; hot-smoked eel
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Reviews about this book

  • Kavey Eats

    My experience of this book has been overwhelmingly positive. The informative introductions Josh provides for each recipe, the achievability of the dishes, the range of countries...

    Full review
  • ISBN 10 1743796633
  • ISBN 13 9781743796634
  • Linked ISBNs
  • Published Aug 05 2021
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail.

Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.

With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission - to get more people having fun with fish ingenuity every day.

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