Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi and Noor Murad
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Creamy dreamy hummus (page 20)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Pita (page 23)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Cheesy polenta and tomato sauce (page 24)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Green cannellini and tahini (page 27)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Tahini sauce (page 27)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Za’atar parathas with grated tomato (page 28)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Chaat masala chickpea and polenta fries (page 32)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Ixta’s biang biang noodles (page 44)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Very giant giant couscous cake (page 48)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Green herb bagna cauda (page 64)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Not-your-average tomato salad (page 67)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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Spiced mashed aubergine and peas (page 72)
from Ottolenghi Test Kitchen: Shelf Love Ottolenghi Test Kitchen by Yotam Ottolenghi and Noor Murad
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- ISBN 10 1529109485
- ISBN 13 9781529109481
- Linked ISBNs
- 9780593234365 (United States) 11/2/2021
- 9780593234372 eBook (United States) 11/2/2021
- 9780525611608 Hardcover (Canada) 11/2/2021
- 9781473591493 eBook (United Kingdom) 9/30/2021
- 9782019460334 Paperback (France, United Kingdom) 10/13/2021
- Published Sep 30 2021
- Format Flexibound
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Ebury
Publishers Text
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.
This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.
For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.
This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.
This is how to cook, the OTK way.
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