Mary Berry Cooks to Perfection by Mary Berry

  • Pea and ham soup with mustard croûtes
    • Categories: How to...; Quick / easy; Soups; Lunch
    • Ingredients: onions; celery; chicken stock; frozen peas; chives; cooked ham; Dijon mustard; baguette bread; black peppercorns
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  • ISBN 10 0744045401
  • ISBN 13 9780744045406
  • Published Mar 02 2021
  • Format eBook
  • Page Count 1,010
  • Language English
  • Countries United States
  • Publisher DK


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