The New Cooking School Cookbook: Fundamentals by America's Test Kitchen Editors

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    • Categories: Quick / easy; Vegetarian; Vegan
    • Ingredients: garlic
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    • Categories: Quick / easy; Salads; Dressings & marinades; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: red peppers; asparagus; shallots; sherry vinegar; baby spinach; goat cheese
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Lunch; American
    • Ingredients: bacon; boneless skinless chicken breasts; kale; cherry tomatoes; avocados; blue cheese; buttermilk; sour cream; mayonnaise; garlic powder; hard-boiled eggs
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: beets; blue cheese; sour cream; chives; Belgian endive; hazelnuts
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    • Categories: Dressings & marinades; Salads; Side dish; Mediterranean; Vegetarian
    • Ingredients: cucumbers; grape tomatoes; romaine lettuce hearts; canned chickpeas; Kalamata olives; red onions; parsley; feta cheese
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    • Categories: Dressings & marinades; Salads; Side dish; Moroccan; Vegetarian
    • Ingredients: oranges; honey; ground cumin; ground cayenne pepper; ground cinnamon; carrots; cilantro
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    • Categories: Salads; Sauces, general; Side dish; Vegetarian; Vegan
    • Ingredients: walnuts; cilantro; scallions; green beans
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    • Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Vegetarian; Vegan
    • Ingredients: tomatoes; shallots; pine nuts; basil
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    • Categories: Dressings & marinades; Salads; Side dish; Summer; Vegetarian; Vegan
    • Ingredients: tomatoes; apple cider vinegar; lemons; peaches; shallots; mint
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian; Vegan
    • Ingredients: apple cider vinegar; tomatoes; Vidalia onions
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian; Vegan
    • Ingredients: cherry tomatoes; mangoes; slivered almonds; cilantro; shallots; lime juice; curry powder
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    • Categories: Dressings & marinades; Quick / easy; Cooking ahead; Vegetarian
    • Ingredients: blue cheese; buttermilk; sour cream; mayonnaise; garlic powder
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    • Categories: Dressings & marinades; Quick / easy; Cooking ahead; Vegetarian
    • Ingredients: yogurt; buttermilk; sour cream; shallots; parsley; dill
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    • Categories: Dressings & marinades; Quick / easy; Cooking ahead; Vegetarian
    • Ingredients: yogurt; buttermilk; sour cream; shallots; parsley; dill; black peppercorns
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    • Categories: Dressings & marinades; Quick / easy; Cooking ahead; Vegetarian; Vegan
    • Ingredients: plant-based mayonnaise; plant-based yogurt; chives; dill; garlic powder
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    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: dried tarragon; mayonnaise; sour cream; parsley; anchovies; chives
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    • Categories: Dressings & marinades; Quick / easy; Cooking ahead; Vegetarian; Vegan
    • Ingredients: avocados; lemons
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    • Categories: Dressings & marinades; Cooking ahead; Vegetarian
    • Ingredients: garlic; honey; thyme; store-cupboard ingredients
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Vegetarian
    • Ingredients: Yukon Gold potatoes; dill pickles; dill pickle brine; yellow mustard; mayonnaise; red onions; celery; distilled white vinegar; celery seeds
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    • Categories: Dressings & marinades; Salads; Side dish; French; Vegetarian; Vegan
    • Ingredients: red potatoes; Champagne vinegar; Dijon mustard; shallots; chervil; parsley; chives; tarragon
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian; Vegan
    • Ingredients: red potatoes; distilled white vinegar; lemons; tarragon; parsley; chives; capers
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian; Vegan
    • Ingredients: sweet potatoes; red peppers; apple cider vinegar; ground cayenne pepper; scallions; parsley
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Vegetarian
    • Ingredients: cabbage; carrots; buttermilk; mayonnaise; sour cream; parsley; shallots; apple cider vinegar
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Vegetarian
    • Ingredients: cabbage; carrots; buttermilk; mayonnaise; sour cream; parsley; shallots; lemon juice; chives; thyme
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Vegetarian
    • Ingredients: cabbage; carrots; buttermilk; mayonnaise; sour cream; parsley; shallots; cilantro; lime juice; scallions
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  • ISBN 10 1948703866
  • ISBN 13 9781948703864
  • Published Nov 16 2021
  • Format Hardcover
  • Page Count 680
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes

This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?

More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to:

• make fresh pasta from scratch without a machine
• cut fettucine and make Fettucine Alfredo
• make a classic marinara sauce and basil pesto

Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.



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