Together: Memorable Meals, Made Easy by Jamie Oliver

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Notes about Recipes in this book

  • Slow-roasted lamb with fennel, sage, onion & merguez stuffing

    • KarinaFrancis on December 12, 2021

      It would be unfair to rate this recipe, I don’t think I did it justice. My butcher gave me the wrong cut meaning I had trouble rolling it up, I ended up with 2 smaller rolls which came apart on cutting. I also ended up with too much stuffing. That said, the flavours were very nice and I’d attempt it again with a different butcher. The green salsa is essential Update: I chopped up the leftover lamb and mixed with the extra stuffing, drizzled it with yogurt and salsa verde. Even better than day before

  • Green sauce with pistachios, mint & parsley

  • Scrumptious garlic bread with parsley, lemon & cream cheese

    • averythingcooks on June 10, 2022

      These were good but certainly not as good as I hoped! I cut it in 1/2 for 16 little pinwheels and even though he says that a smaller quantity of dough would be difficult to work with (??) I didn't have any trouble. But I just knew that a "pinch of sea salt" was NOT enough to flavour the full dough recipe and although I used a heavier hand here for 1/2, it still was just flat tasting. To help, I brushed the hot rolls with melted salted butter & sprinkled on garlic salt. We ate them beside soup but unless I do some major tweaking, I'm not sure they are worth the time to repeat :(

  • Fragrant squash curry with chickpeas, ginger, spices & coconut milk

    • averythingcooks on March 29, 2022

      I made this using around 1/2 butternut squash & 1/2 cubed pork loin and although it was good, I did do a lot of tweaking along the way. I made the sauce directed & used a Madras curry powder (he calls for a "medium" powder) but I found my self tweaking for flavour (ie more heat & more acid) throughout the afternoon. At the end I added Thai basil, frozen peas, roasted red peppers and spinach. We did enjoy this with some naan but I have made other JO curries which were a better match (as written) for our palates.

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  • ISBN 10 1250821797
  • ISBN 13 9781250821799
  • Published Nov 02 2021
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Flatiron Books

Publishers Text

Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.

Jamie’s aim – whether you’re following the full meal or choosing just one of the 130 individual recipes – is to minimize your time in the kitchen so you can maximize the time you spend with your guests.

Jamie’s Together also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game.

Inspirational but practical, Together is about comfort, celebration, creating new memories, and, above all, sharing fantastic food.

This is about memorable meals, made easy. Let’s dig in – together!

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