Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books Collection Set by Nadiya Hussain and Paul Hollywood

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Notes about Recipes in this book

  • Pita bread

    • SACarlson on February 10, 2019

      This is a very wet dough. I don't use bench flour, and I had to knead this for quite a long time. However, the bread came out beautifully.

  • Cypriot village bread (Koulouri)

    • Carol.Furness on September 24, 2017

      Lovely bread, the seeds give it a lovely crunch and flavour

  • Beer bread

    • Jesmondgirl on February 26, 2021

      Since made this with lager and other beers. Always good. .

  • Fudgy flapjacky fudge

    • marydulwich on January 19, 2021

      I just couldn't get this at the right consistency to set for some reason. I much prefer the burnt almond fudge in Family Favourites - that's perfection.

  • Chicken, Brie, cranberry and pink pepper pithivier

    • marydulwich on January 31, 2021

      This was one of the most appealing recipes in the book from the images but sadly I found it a little bland. I loved the idea of the combo of chicken, brie and cranberry but for me they didn't deliver. Not in love with the pink peppercorns either. Despite that it all still got eaten...

  • Tutti-frutti Pavlova

    • marydulwich on January 19, 2021

      Incredibly sweet but an impressive dessert that tastes great, and I fared well considering it was my first attempt at meringue.

  • Chocolate caramel flan

    • marydulwich on January 31, 2021

      I can't believe how perfectly this turned out. I thought it seemed quite ambitious, and quite likely to end up nothing like Nadiya's but I was wrong! It looks fab, tastes delicious, and the way the layers of the sponge and flan swap over in the tin as they're baking is like magic!

  • Chewy chocolate-chip cookies

    • marydulwich on January 19, 2021

      I struggled with this one - the dough/batter was just too thin so ended up adding more (too much) flour so they ended up as stodgy cakey cookies.

  • Pulled chicken doughnuts

    • marydulwich on January 19, 2021

      Fabulous recipe, completely original, and the bbq filling is delicious.

  • Cardamom lemon iced fingers

    • marydulwich on January 19, 2021

      Fresh out of the oven these are amazing. A light and super soft sponge with a zesty topping. They're definitely not as good the next day so eat them all at once!

  • Spiced squash strudel

    • marydulwich on January 19, 2021

      A really easy recipe that tastes great - creamy squash, crunchy cashews and a pop of sweetness from the currants.

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  • ISBN 10 1788402146
  • ISBN 13 9781788402149
  • Published Jan 01 2021
  • Format Hardcover
  • Language English
  • Countries United Kingdom

Publishers Text

Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books Collection Set:

Nadiya Bakes:

Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists.

100 Great Breads:

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.



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