Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri and Claire Kopp McWilliams and David Joachim

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  • ISBN 10 1984856995
  • ISBN 13 9781984856999
  • Published Oct 27 2020
  • Format eBook
  • Page Count 297
  • Language English
  • Countries United States
  • Publisher Ten Speed Press


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