Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook by Bad Manners and Michelle Davis and Matt Holloway

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  • The best nut milk (page 20)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: How to...; Beverages / drinks (no-alcohol); Vegan; Gluten-free
    • Ingredients: maple syrup; nuts of your choice
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  • The easier but not as delicious nut milk (page 21)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Beverages / drinks (no-alcohol); How to...; Vegan; Gluten-free
    • Ingredients: almond butter; maple syrup
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  • Apple Mormon muffins (page 23)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: apple cider vinegar; almond milk; non-dairy butter; cane sugar; ground flaxseeds; all-purpose flour; ground cinnamon; wheat germ; walnuts; apples; bran flakes
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  • Breakfast spaghetti (page 24)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Pasta, doughs & sauces; Breakfast / brunch; Main course; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; yellow onions; tomatoes; zucchini; garlic; firm tofu; soy sauce; smoked paprika; all-purpose seasoning; dried oregano; nutritional yeast flakes
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  • Blueberry-thyme marble rolls (page 27)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: almond milk; dry yeast; non-dairy butter; all-purpose flour; blueberries; cane sugar; lemon juice; thyme
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  • Artichoke brunch bake (page 30)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Stews & one-pot meals; Breakfast / brunch; Main course; Side dish; Vegan; Vegetarian; Gluten-free
    • Ingredients: chickpea flour; garlic powder; shallots; canned artichoke hearts; dill
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  • Orange cinnamon morning rolls (page 32)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Vegan
    • Ingredients: almond milk; dry yeast; cane sugar; all-purpose flour; ground cinnamon; ground cardamom; non-dairy butter; orange zest; maple syrup; sesame seeds; ground golden flaxseeds
    show
  • Buckwheat persimmon pancakes

    Buckwheat persimmon pancakes (page 35)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegan
    • Ingredients: ground flaxseed; unsweetened non-dairy milk; apple cider vinegar; buckwheat flour; ground cinnamon; ground ginger; persimmons; coconut oil; maple syrup
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  • Blackberry sage oat bars (page 36)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Brownies, slices & bars; Breakfast / brunch; Vegan; Gluten-free
    • Ingredients: blackberries; sage; cane sugar; rolled oats; almond butter; refined coconut oil
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  • Whatever grain porridge (page 37)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

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  • Pumpkin scones (page 38)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Fall / autumn; Vegan
    • Ingredients: whole wheat pastry flour; ground cinnamon; ground ginger; ground nutmeg; canned coconut milk; pumpkin puree; maple syrup; vanilla extract; grapeseed oil
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  • Cowboy scramble (page 39)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Breakfast / brunch; Vegan; Vegetarian; Gluten-free
    • Ingredients: red new potatoes; white onions; red bell peppers; carrots; garlic; extra-firm tofu; soy sauce; dried basil; ground cumin; paprika; nutritional yeast flakes; hot sauce; green onions; cilantro; jalapeños; avocados; cashews; vegetable broth; tapioca flour; garlic powder; onion powder
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  • Maple kumquat preserves (page 40)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Gluten-free
    • Ingredients: kumquats; cane sugar; vanilla beans; maple syrup
    • Accompaniments: Whatever grain porridge
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  • Brussels sprout hash (page 43)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Breakfast / brunch; Side dish; Vegan; Vegetarian; Gluten-free
    • Ingredients: yellow onions; Bragg's Liquid Aminos; Brussels sprouts
    show

  • How to prepare nuts (page 46)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: nuts or seeds of your choice
    show

  • Shaved asparagus and chive salad (page 47)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Salads; Side dish; Vegan; Vegetarian; Gluten-free
    • Ingredients: asparagus; greens of your choice; chives; toasted almonds
    show

  • Smoky cabbage and tomato stew with tortellini (page 48)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: onions; leeks; carrots; celery; garlic; smoked paprika; dried thyme; rosemary; parsley; canned fire-roasted diced tomatoes; cabbage; vegetable broth; black lentils; fresh tortellini
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  • Arugula and fennel salad with preserved lemon vinaigrette (page 50)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Salads; Side dish; Winter; Spring; Vegan; Vegetarian; Gluten-free
    • Ingredients: arugula; fennel bulbs; toasted almonds; preserved lemons; garlic; rice vinegar
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  • Southwestern slaw (page 51)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Dressings & marinades; Salads; Side dish; American; Vegan; Vegetarian; Gluten-free
    • Ingredients: avocados; green onions; corn kernels; lime juice; rice vinegar; chili powder; garlic powder; ground cumin; green cabbage; red cabbage; red bell peppers; carrots; jalapeños; chives; cilantro
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  • Smashed cucumber salad (page 53)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

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  • Shredded daikon salad (page 54)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

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  • Carrot and rice soup (page 55)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; garlic; Bragg's Liquid Aminos; red pepper flakes; short-grain brown rice; vegetable broth; kale; parsley; dill
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  • Romaine hearts salad with horseradish and dill dressing and homemade Old Bay croutons (page 56)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Salads; Main course; Vegan; Vegetarian
    • Ingredients: romaine hearts; celery; Persian cucumbers; tomatoes; avocados; chives; dill; sourdough bread; Old Bay seasoning; garlic powder; rice vinegar; apple cider vinegar; cane sugar; red onions; slivered almonds; cashew butter; lemon juice; Champagne vinegar; prepared horseradish; garlic
    show

  • Fried capers (page 58)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Cooking ahead; Vegan; Vegetarian; Gluten-free
    • Ingredients: capers; corn flour; high-heat oil
    show
  • Creamy curried parsnip soup

    Creamy curried parsnip soup (page 59)

    from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook Brave New Meal by Bad Manners and Michelle Davis and Matt Holloway

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: parsnips; russet potatoes; garlic; curry powder; ground ginger; ground cumin; vegetable broth; non-dairy milk; cilantro; green onions; lime juice; toasted almonds
    show

Notes about this book

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Notes about Recipes in this book

  • Curtido

    • hbakke on April 09, 2022

      Made this to serve alongside this books pupusas. It tastes very similar to a slaw I love that my local Mexican restaurant makes. It's a little spicy and tangy from the jalapeños and vinegar and overall a delicious accompaniment to the pupusas.

  • Pan-seared okra with lime

    • hbakke on February 07, 2022

      This was my first experience with okra, so I'm not sure how they are normally prepared. It was an easy, flavorful side dish that I would make again. I liked the combination of lime and tamari. It gave the okra a ponzu flavor.

  • Orange peel cauliflower

    • hbakke on January 29, 2022

      Delicious! The orangey sauce was very good combined with the crispy battered cauliflower. Tastes like a veggie orange chicken. I would make this again.

  • Jackfruit pupusas

    • hbakke on April 11, 2022

      The jackfruit filling was delicious, but I really messed up the pupusa dough. I didn't use nearly enough water in the dough and it was very dry and crumbly, making it nearly impossible to flatten the pupusas without the filling peaking out. I struggled through to make the 24 pupusas and they weren't pretty at all, but were very tasty. I served these with this books curtido recipe, which was a delicious accompaniment. I would make these again. I found a video online of Rick Martinez making pupusas for Bon Appétit and I would use that as a resource next time for dough consistency and shaping.

  • Sticky tofu with sweet sesame sauce

    • hbakke on March 01, 2022

      Delicious! Maybe my new favorite tofu recipe. The sauce is sticky and flavorful and coats the tofu well. I would make this again.

  • Mezcal meltdown

    • hbakke on June 12, 2022

      Spicier than I thought it would be, but the combination of ingredients made a nice cocktail.

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  • ISBN 10 0593135105
  • ISBN 13 9780593135105
  • Linked ISBNs
  • Published Nov 09 2021
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Rodale

Publishers Text

Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarter in this new world so cooking at home doesn't have to be boring as f*ck.

If it feels like everything's so beyond f*cked that you just wanna lay down and wait for the earth to reclaim your body, we understand. A food reckoning is unfolding in front of us. Adjustments are difficult and change is scary, but this is an opportunity: a chance for food not just to be different, but better.

Any time you open this book, you're stepping into a corner of our kitchen. Try to tune out whatever mushroom cloud of bullshit is happening outside your door: global pandemics, biblical plagues, terrible haircuts, none of that shit matters in here. We'll help you do more than just survive; bitch, you're gonna THRIVE. Sure, this book is full of some bomb-ass recipes and killer photos, but that wasn't enough. Not this time. We wanted to show you how to stock your pantry and store your produce to make it last longer. If we call for an ingredient you're not familiar with or the store is sold out, we give you substitutions. We didn't just give you shortcuts, we're giving you the whole f*cking road map from pantry to prep to pairings to plating. We've got a produce glossary that breaks down a lot of shit you probably never knew (but most def should) about all the fresh stuff in your market.

We're here to arm you with all the info you need so that you'll never experience produce panic again.

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