Together: Memorable Meals, Made Easy by Jamie Oliver

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  • Honey focaccia (page 12)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Bread & rolls, savory; Entertaining & parties; Cooking ahead; Italian
    • Ingredients: bread flour; plain yoghurt; rosemary sprigs; extra virgin olive oil; runny honey; dry yeast
    • Accompaniments: Jerked roast pork
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  • Jerked roast pork (page 14)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Jerked roast vegetables (page 14)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Dressings & marinades; Breakfast / brunch; Main course; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: cauliflower; butternut squash; Scotch bonnet chillies; oranges; reduced sodium soy sauce; spring onions; garlic; fresh ginger; thyme sprigs; ground allspice; ground cinnamon; whole nutmeg
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  • Easy baked eggs with spring onions, avo & tomatoes (page 16)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Entertaining & parties; Vegetarian
    • Ingredients: spring onions; mixed cherry tomatoes; avocados; eggs; hot chilli sauce
    • Accompaniments: Jerked roast pork
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  • Sublime kale salad with pink grapefruit, parsley, feta, almonds & seeds (page 20)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Salads; Side dish; Entertaining & parties; Cooking ahead; Vegetarian
    • Ingredients: curly kale; pink grapefruits; Italian parsley; plain yoghurt; feta cheese; slivered almonds; mixed seeds; Parmesan cheese
    • Accompaniments: Jerked roast pork
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  • Perfect pepper pickle with mustard seeds, thyme, chilli & garlic (page 22)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Chutneys, pickles & relishes; Entertaining & parties; Cooking ahead; Vegan; Vegetarian
    • Ingredients: white wine vinegar; caster sugar; mustard seeds; red peppers; red chillies; garlic; red onions; thyme sprigs
    • Accompaniments: Jerked roast pork
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  • Pillowy meringues with roasted pineapple, yoghurt & pistachio dust (page 24)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Cakes, small; Dessert; Entertaining & parties; Cooking ahead
    • Ingredients: eggs; icing sugar; pineapple; oranges; bay leaves; green cardamom pods; pistachio nuts; Greek yoghurt
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  • Peach tea pitcher (page 27)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Cooking ahead
    • Ingredients: tinned peaches in juice; English breakfast tea bags; ginger beer (alcohol-free); dark spiced rum; mint; limes
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  • Wonderful warm salad with sweet red onions, roasted grapes & goat's cheese (page 32)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Salads; Appetizers / starters; Entertaining & parties; Cooking ahead; Vegetarian
    • Ingredients: red onions; garlic; seedless grapes; bay leaves; red endive; endive; tarragon; French baguette bread; goat cheese; extra virgin olive oil
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  • Chicken, sausage & bacon puff pie with English mustard, leeks & watercress sauce (page 34)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Vegetable puff pie with English mustard, leeks & watercress sauce (page 34)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Pies, tarts & pastries; Sauces, general; Main course; Entertaining & parties; Cooking ahead; Vegetarian
    • Ingredients: root vegetables of your choice; thyme; vegetable stock; leeks; potatoes; English mustard; milk; watercress; puff pastry; eggs
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  • Spring veg with Jersey Royals, peas & asparagus (page 38)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Veg à la Grecque with thyme, fennel & mustard seeds (page 39)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Rhubarb & custard floating islands with meringue, strawberry jam & toasted almonds (page 40)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Cooking ahead; French
    • Ingredients: strawberry jam; rhubarb; oranges; slivered almonds; eggs; milk; vanilla bean paste; tinned custard; Maltesers
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  • Fragrant squash curry with chickpeas, ginger, spices & coconut milk (page 46)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Golden paneer sensational tangy spinach curry (page 48)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Dressings & marinades; Curry; Main course; Small plates - tapas, meze; Entertaining & parties; Cooking ahead; Vegetarian
    • Ingredients: red onions; fresh ginger; green chillies; garam masala; mango chutney; spinach; plain yoghurt; paneer cheese; turmeric
    • Accompaniments: Fragrant squash curry with chickpeas, ginger, spices & coconut milk
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  • Smoky aubergine daal with lentils, black beans, savoury spice & rosemary (page 50)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Main course; Small plates - tapas, meze; Entertaining & parties; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: red chillies; red onions; black cardamom pods; cumin seeds; black mustard seeds; rosemary sprigs; tinned black beans; Puy lentils; cinnamon sticks; aubergine
    • Accompaniments: Fragrant squash curry with chickpeas, ginger, spices & coconut milk
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  • Fluffy coconut rice with cardamom, lemon & saffron-infused milk (page 54)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Fennel naan (page 56)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Chopped salad with Bombay mix, crunchy veg, mint & orange (page 58)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Carrot raita with lemon & nigella seeds (page 59)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Mango chutney with pomegranate jewels (page 59)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Minted mango fro-yo with pistachio dust & chocolate (page 61)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties; Cooking ahead
    • Ingredients: pistachio nuts; green cardamom pods; frozen mango chunks; mint sprigs; plain yoghurt; limes; dark chocolate
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  • Slow-cooked pork belly (page 66)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

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  • Roast butternut squash (page 68)

    from Together: Memorable Meals, Made Easy Together by Jamie Oliver

    • Categories: Main course; Entertaining & parties; Mexican; Vegan; Vegetarian
    • Ingredients: butternut squash; fresh bay leaves; smoked paprika; ground coriander; ground cinnamon
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Notes about this book

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Notes about Recipes in this book

  • Slow-roasted lamb with fennel, sage, onion & merguez stuffing

    • KarinaFrancis on December 12, 2021

      It would be unfair to rate this recipe, I don’t think I did it justice. My butcher gave me the wrong cut meaning I had trouble rolling it up, I ended up with 2 smaller rolls which came apart on cutting. I also ended up with too much stuffing. That said, the flavours were very nice and I’d attempt it again with a different butcher. The green salsa is essential Update: I chopped up the leftover lamb and mixed with the extra stuffing, drizzled it with yogurt and salsa verde. Even better than day before

  • Green sauce with pistachios, mint & parsley

  • Bloody Mary crumpets with smoked salmon, prawns & brown shrimp

    • Kirstin_the_Kiwi on February 28, 2023

      For two - 100 grams prawns 100 grams smoked salmon 1 tsp horseradish = 1/2 tsp wasabi

  • Amazing round lettuce salad with yoghurty mustard dressing & Parmesan

    • averythingcooks on December 11, 2022

      This dressing was very nice - creamy & cheesy with a hit of sharpness from the mustard. I subbed in anchovy paste (adding it slowly to taste) and I served it over romaine & thinly sliced red onions. This is a repeat idea for sure. Note that in my version of the book it is called "Amazing Bibb Lettuce Salad" which does affect an EYB recipe search.

  • Scrumptious garlic bread with parsley, lemon & cream cheese

    • averythingcooks on June 10, 2022

      These were good but certainly not as good as I hoped! I cut it in 1/2 for 16 little pinwheels and even though he says that a smaller quantity of dough would be difficult to work with (??) I didn't have any trouble. But I just knew that a "pinch of sea salt" was NOT enough to flavour the full dough recipe and although I used a heavier hand here for 1/2, it still was just flat tasting. To help, I brushed the hot rolls with melted salted butter & sprinkled on garlic salt. We ate them beside soup but unless I do some major tweaking, I'm not sure they are worth the time to repeat :(

  • Sweet onion gravy with Worcestershire sauce & jam

    • averythingcooks on November 07, 2023

      I've always known that JO must use far smaller red onions than I can get and I finally saw this in one of his other books: "...large red onions (7 oz each)". My "pretty much medium sized" onion weighed 12 oz so yes...I was right. Now that I knew approx how much onion he intended, I made this and we enjoyed it with a sausage & mash dinner. I like the generous use of the Lea & Perrins + the black currant jam here and I can see making this again for any sausage, pork or beef meal that needs a quick, tasty (& make ahead if nec) sauce.

  • Fragrant squash curry with chickpeas, ginger, spices & coconut milk

    • averythingcooks on March 29, 2022

      I made this using around 1/2 butternut squash & 1/2 cubed pork loin and although it was good, I did do a lot of tweaking along the way. I made the sauce directed & used a Madras curry powder (he calls for a "medium" powder) but I found my self tweaking for flavour (ie more heat & more acid) throughout the afternoon. At the end I added Thai basil, frozen peas, roasted red peppers and spinach. We did enjoy this with some naan but I have made other JO curries which were a better match (as written) for our palates.

    • cook_fresco on September 04, 2022

      Made as directed but used 1.6kg butternut squash. Bland before tweaking - added about 3/4 tsp salt, at least 1tbsp curry powder (used Madras 'mild'), 1/2 tsp chilli flakes, 1 tbsp garam masala, splash pineapple juice. Transformed it into something delicious.

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  • ISBN 10 0241431174
  • ISBN 13 9780241431177
  • Linked ISBNs
  • Published Sep 02 2021
  • Format Hardcover
  • Page Count 408
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.

Jamie’s aim – whether you’re following the full meal or choosing just one of the 130 individual recipes – is to minimize your time in the kitchen so you can maximize the time you spend with your guests.

Jamie’s Together also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game.

Inspirational but practical, Together is about comfort, celebration, creating new memories, and, above all, sharing fantastic food.

This is about memorable meals, made easy. Let’s dig in – together!

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