Outdoor Cooking: The Ultimate Modern Barbecue Bible by Tom Kerridge

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  • Charred peach, Parma ham and bocconcini (page 24)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: peaches; rapeseed oil; rocket; watercress; Parma ham; baby bocconcini mozzarella cheese; red chillies; red onions; extra virgin olive oil; sherry vinegar; flaked almonds; basil
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  • Tofu and veg skewers (page 27)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Small plates - tapas, meze; Vegetarian
    • Ingredients: firm tofu; baby corn; courgettes; mushrooms; Romano peppers; soy sauce; honey; fresh ginger; sesame oil; rice wine vinegar; toasted sesame seeds; spring onions; sweet chilli sauce; skewers
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  • Tomato, burrata and anchovy salad (page 28)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Bread & rolls, savory; Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: tomatoes; red onions; sea salt flakes; Tabasco sauce; lemons; basil; watercress; rocket; smoked anchovies; anchovies in vinegar; burrata; strong white bread flour; parsley; garlic
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  • Smoked aubergine dip and spiced flatbreads (page 31)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: aubergines; cumin seeds; coriander seeds; double cream; lemons; ground cayenne pepper; self-raising flour; natural yoghurt; extra virgin olive oil; garlic oil
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  • Beetroot carpaccio (page 32)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Side dish; Small plates - tapas, meze; Vegetarian
    • Ingredients: beetroots; extra virgin olive oil; long red chillies; onion seeds; sherry vinegar; sheep feta cheese; mint; roasted hazelnuts; pomegranate molasses
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  • Three cheese quesadillas (page 35)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Sandwiches & burgers; Small plates - tapas, meze; Snacks; Mexican; Vegetarian
    • Ingredients: garlic; chestnut mushrooms; flour tortillas; blue cheese; mozzarella cheese; cheddar cheese; jalapeño chillies; mixed salad leaves
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  • Butterflied garlic and chilli prawns (page 36)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: butter; red chillies; limes; coriander leaves; garlic; prawns
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  • Scallops with lime and lemongrass butter (page 39)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: scallops with shells; butter; kaffir lime leaves; lemongrass paste; fish sauce; coriander leaves; white pepper; spring onions; limes
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  • Squid and chorizo skewers (page 40)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Sauces, general; Small plates - tapas, meze; Appetizers / starters; Spanish
    • Ingredients: squid; lemons; extra virgin olive oil; parsley; rosemary sprigs; cooking chorizo sausages; Padrón peppers; mayonnaise; Greek yoghurt; skewers
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  • Barbecued prawn and avocado cocktails (page 42)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: tiger prawns; extra virgin olive oil; parsley; Tabasco sauce; mayonnaise; tomato ketchup; brandy; Worcestershire sauce; lemons; iceberg lettuce; celery; avocados; chives
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  • Pheasant, mushroom and pear kebabs (page 45)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Small plates - tapas, meze; Fall / autumn
    • Ingredients: pheasant breasts; pears; portobello mushrooms; rosemary; cold-pressed rapeseed oil; perry; juniper berries; thyme; Douglas fir sprigs; honey; red chicory; white chicory; blue cheese; walnuts or pecans; metal skewers
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  • Glazed pork skewers with pickled mooli (page 46)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Appetizers / starters; Small plates - tapas, meze; Japanese
    • Ingredients: pork belly; spring onions; mooli; kombu; rice wine vinegar; caster sugar; soy sauce; mirin; honey; fresh ginger; white pepper; wooden skewers
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  • Barbecued chicken BLT (page 52)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces for poultry; Main course
    • Ingredients: chicken thighs; rosemary sprigs; smoked streaky bacon; mayonnaise; soured cream; dill; Worcestershire sauce; hot sauce; American mustard; ground cayenne pepper; seeded brioche buns; avocados; tomatoes; little gem lettuce
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  • Shawarma chicken wrap (page 55)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Sauces for poultry; Main course; Middle Eastern
    • Ingredients: chicken thighs; red cabbage; ground cumin; ground coriander; hot smoked paprika; sumac; ground cinnamon; baharat spice mix; garlic; extra virgin olive oil; red onions; red peppers; tomatoes; long red chillies; long green chillies; sherry vinegar; natural yoghurt; tahini; lemons; pickled chillies; flatbread
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  • Barbecued chicken wings three ways: Korean-style glaze (page 56)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Korean
    • Ingredients: chicken wings; salt; black peppercorns; bay leaves; rice vinegar; caster sugar; Sriracha hot sauce; tomato ketchup; gochujang; sesame oil; black sesame seeds; spring onions
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  • Barbecued chicken wings three ways: honey soy glaze (page 56)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: chicken wings; salt; black peppercorns; bay leaves; runny honey; soy sauce; sesame oil; toasted sesame seeds
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  • Barbecued chicken wings three ways: mustard and maple glaze (page 56)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: chicken wings; salt; black peppercorns; bay leaves; cider vinegar; wholegrain mustard; maple syrup
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  • Thai chicken skewers and green papaya salad (page 58)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: chicken thighs; tamarind paste; lemongrass paste; soy sauce; fish sauce; limes; palm sugar; fresh ginger; kaffir lime leaves; green papayas; shallots; long red chillies; red bird's eye chillies; cherry tomatoes; green beans; coriander leaves; mint; roasted salted peanuts; metal skewers
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  • Herby lemon chicken thighs (page 61)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Dressings & marinades; Main course; Mediterranean
    • Ingredients: chicken thighs; extra virgin olive oil; preserved lemons; garlic; oregano; rosemary; lemons
    • Accompaniments: Greek salad
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  • Beer-can chicken with gochujang butter (page 62)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: whole chicken; beer; sea salt flakes; white pepper; butter; gochujang; soy sauce; fish sauce; sesame oil; caster sugar; red chillies; Japanese mayonnaise; kimchi
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  • Côte de boeuf with blue cheese sauce (page 66)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Sauces for meat; Main course; Cooking for 1 or 2
    • Ingredients: côte de boeuf; butter; rosemary sprigs; thyme sprigs; lemons; Gorgonzola cheese; crème fraîche; mayonnaise; ground cayenne pepper; chives; new potatoes; asparagus
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  • Barbecued meatball and mozzarella sub (page 68)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces for meat; Main course; American
    • Ingredients: beef mince; sausage meat; rosemary sprigs; onion powder; garlic powder; Parmesan cheese; breadcrumbs; garlic; tomato passata; barbecue sauce; dried chilli flakes; sub rolls; scamorza cheese
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  • Beef suya skewers (page 70)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Spice / herb blends & rubs; Main course; West African
    • Ingredients: sirloin steaks; fresh ginger; Maggi liquid seasoning; red peppers; green peppers; roasted unsalted peanuts; paprika; garlic salt; onion powder; ground ginger; ground cinnamon; ground allspice; white cabbage; red onions; spring onions; parsley; extra virgin olive oil; limes; metal skewers
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  • T-bone steak with black pepper butter (page 72)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course
    • Ingredients: beef T-bone steaks; salted butter; black peppercorns; red onions; white onions; spring onions; leeks; tenderstem broccoli; lemons; thyme sprigs
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  • Smoky pastrami burgers (page 75)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; American
    • Ingredients: onions; beef mince; beef suet; pastrami; fennel seeds; coriander seeds; black peppercorns; mayonnaise; tomato ketchup; creamed horseradish; Worcestershire sauce; Tabasco sauce; Emmenthal cheese; ciabatta rolls; sauerkraut; dill pickles
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  • ISBN 10 1526641429
  • ISBN 13 9781526641427
  • Published May 27 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Absolute

Publishers Text

Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family.

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