Outdoor Cooking: The Ultimate Modern Barbecue Bible by Tom Kerridge

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  • Korean barbecued beef (page 76)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Korean
    • Ingredients: beef bavette steaks; gochujang; soy sauce; caster sugar; sesame oil; white pepper; fresh ginger; spring onions; sushi rice; kimchi; butterhead lettuce; crispy seaweed
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  • Lamb rumps with harissa butter (page 78)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dips, spreads & salsas; Grills & BBQ; Salads; Main course; North African
    • Ingredients: lamb rump; extra virgin olive oil; butter; ground cumin; rose harissa; lamb stock; giant couscous; red onions; cucumbers; pitted green olives; feta cheese; dill; parsley; lemons; pomegranate molasses
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  • Lamb koftas (page 81)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: onions; cumin seeds; coriander seeds; black peppercorns; garlic; ras el hanout; mint sauce; lemons; parsley; coriander sprigs; minced lamb belly
    • Accompaniments: Spicy fennel and pomegranate slaw
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  • The ultimate hot dog (page 82)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces for meat; Main course
    • Ingredients: onions; mild curry powder; streaky bacon; mayonnaise; German mustard; shallots; cornichons; dill; hot dog rolls; Bavarian smoked cheese; dill pickles; spring onions; jumbo sausages
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  • Pork ribs with yellow barbecue sauce (page 85)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; American South
    • Ingredients: baby back pork ribs; beer; smoked paprika; garlic powder; maple syrup; American mustard; runny honey; bourbon; cider vinegar
    • Accompaniments: Fennel and cabbage slaw
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  • Jerk pork and pineapple skewers (page 86)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Main course; Caribbean
    • Ingredients: pork shoulder; pineapple; spring onions; fresh ginger; habanero chillies; thyme; soy sauce; ground allspice; turmeric; limes; coriander leaves; hot sauce; metal skewers
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  • Pork bánh mì (page 88)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; Vietnamese
    • Ingredients: pork loin; lemongrass paste; caster sugar; fish sauce; soy sauce; dried chilli flakes; rice vinegar; sea salt flakes; carrots; radishes; cucumbers; long red chillies; hot dog rolls; chicken liver pâté; Japanese mayonnaise; crispy onions; coriander leaves
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  • Fennel and 'nduja spiced porchetta (page 92)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Stuffing; Main course
    • Ingredients: pork belly; onions; bulb fennel; toasted pine nuts; pitted green olives; 'nduja; fennel seeds; black peppercorns; sage
    • Accompaniments: Baked jacket potatoes
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  • Baked jacket potatoes (page 94)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

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  • Spicy pork burgers with Romanesco salsa (page 95)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Main course; Spanish
    • Ingredients: onions; minced pork shoulder; soft chorizo sausages; red chillies; cumin seeds; ground coriander; smoked paprika; polenta; thyme; red peppers; tomatoes; blanched almonds; breadcrumbs; dried chilli flakes; parsley; lemons; extra virgin olive oil; red onions; cider vinegar; Demerara sugar; mustard seeds; whole star anise; dill; Manchego cheese; Padrón peppers; brioche burger buns; serrano ham; sea salt flakes
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  • Seafood platter (page 102)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Summer
    • Ingredients: squid; scallops with shells; oysters with shells; razor clams; red prawns; samphire; butter; maple syrup; 'nduja; nori flakes; pink peppercorns; fennel seeds; bird's eye chillies; lemongrass paste; fish sauce; coriander sprigs; lemons
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  • Smoky prawns cooked in foil (page 105)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Main course; Cooking ahead
    • Ingredients: tiger prawns; butter; extra virgin olive oil; garlic; red chillies; sweet smoked paprika; dry sherry; parsley; foil
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  • Lobster Thermidor (page 106)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Appetizers / starters; Main course; French
    • Ingredients: whole lobsters; butter; banana shallots; chives; chervil; parsley; lemons; Parmesan cheese; egg yolks; ground cayenne pepper; mixed salad leaves
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  • Squid, chorizo and chickpea salad (page 108)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Salads; Main course; Spanish
    • Ingredients: squid; sweet smoked paprika; lemons; extra virgin olive oil; tinned chickpeas; courgettes; baby tomatoes; sherry vinegar; cooking chorizo sausages; parsley; sourdough bread
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  • Sea bass with sauce vierge (page 110)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces for fish; Main course; French
    • Ingredients: whole sea bass; rosemary sprigs; lemons; sea salt flakes; tomatoes; extra virgin olive oil; coriander seeds; pitted black olives; parsley; basil; purple sprouting broccoli; canned anchovies in oil
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  • Spiced monkfish with yoghurt dressing (page 114)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Asian
    • Ingredients: monkfish tails; Madras curry powder; turmeric; salted butter; cucumbers; red onions; cherry tomatoes; lemons; mint; chaat masala; natural yoghurt; ground cumin; ground cayenne pepper; limes
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  • Whole bream with smoked potato salad (page 117)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Salads; Spice / herb blends & rubs; Main course; Cooking for 1 or 2
    • Ingredients: whole bream; lemons; rosemary sprigs; sea salt flakes; smoked paprika; fennel seeds; garlic powder; cooked new potatoes; mayonnaise; crème fraîche; celery; cornichons; dill; parsley
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  • Tuna tacos with pineapple salsa (page 118)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Main course; Small plates - tapas, meze; Mexican
    • Ingredients: tuna steaks; dried chipotle chilli flakes; dried oregano; limes; extra virgin olive oil; radishes; pineapple; jalapeño chillies; coriander leaves; avocados; soured cream; canned chipotle chillies in adobo sauce; tortillas; red cabbage
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  • Whole fish barbecued in newspaper (page 121)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Cooking for 1 or 2
    • Ingredients: whole bream; lemongrass; spring onions; fresh ginger; kaffir lime leaves; lemons; butter; coriander leaves; limes; newspaper
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  • Tandoori fish skewers (page 122)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Main course; Indian
    • Ingredients: salmon fillets; fresh ginger; limes; Greek yoghurt; Kashmiri chilli powder; turmeric; ground cumin; ground coriander; sweet smoked paprika; red onions; fennel seeds; cumin seeds; coriander leaves; long green chillies; sweet chilli sauce; naan bread; skewers
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  • Mackerel with mixed pepper couscous (page 126)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: mackerel fillets; rosemary sprigs; flaky salt of your choice; cold-pressed rapeseed oil; coriander seeds; lemons; couscous; chicken stock; mixed peppers; red chillies; limes; tomatoes; parsley
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  • Charred aubergine with mozzarella and tomato (page 132)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Side dish; Small plates - tapas, meze; Vegetarian
    • Ingredients: aubergines; extra virgin olive oil; tomatoes; buffalo mozzarella balls; rosemary sprigs; balsamic glaze; basil
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  • Barbecued mixed pepper salad (page 134)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Small plates - tapas, meze; Vegetarian; Vegan
    • Ingredients: mixed peppers; red onions; sourdough bread; extra virgin olive oil; parsley; green olives; sherry vinegar; balsamic vinegar
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  • Sweet potato and black bean burgers (page 137)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: sweet potatoes; tinned black beans; panko breadcrumbs; roasted cashew nuts; ground cumin; hot smoked paprika; garlic powder; chilli powder; mayonnaise; canned chipotle chillies in adobo sauce; limes; burger buns; avocados; lettuce
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  • Courgette and halloumi skewers (page 138)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Small plates - tapas, meze; Main course; Vegetarian
    • Ingredients: halloumi cheese; courgettes; extra virgin olive oil; sherry vinegar; long red chillies; mint; dried mint; wooden skewers
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  • ISBN 10 1526641429
  • ISBN 13 9781526641427
  • Published May 27 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Absolute

Publishers Text

Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family.

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