Outdoor Cooking: The Ultimate Modern Barbecue Bible by Tom Kerridge

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  • Tofu burgers with beet and radish pickle (page 140)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: smoked tofu; barbecue sauce; soy sauce; Sriracha hot sauce; garlic powder; onion powder; beetroots; rice vinegar; caster sugar; coriander seeds; radishes; mayonnaise; yuzu juice; wholemeal burger buns; tomatoes; salad cress; carrots; lettuce
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  • Barbecued feta two ways and flatbreads (page 144)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Bread & rolls, savory; Grills & BBQ; Main course; Small plates - tapas, meze; Vegetarian
    • Ingredients: feta cheese; extra virgin olive oil; honey; toasted sesame seeds; nigella seeds; oregano; cherry tomatoes; pitted Kalamata olives; self-raising flour; natural yoghurt; rocket; foil
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  • Cauliflower steaks with freekeh salad (page 146)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: cauliflower; ras el hanout; turmeric; sweet smoked paprika; ready-to-eat freekeh; cucumbers; red onions; mint; parsley; Greek yoghurt; tahini; pomegranate molasses; pistachio nuts; pomegranate seeds
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  • Stuffed sweet potatoes (page 148)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Stuffing; Side dish; Small plates - tapas, meze; Vegetarian
    • Ingredients: sweet potatoes; extra virgin olive oil; sweet smoked paprika; cheddar cheese; soured cream; chives; foil
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  • Mexican fiesta platter (page 151)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Dips, spreads & salsas; Side dish; Small plates - tapas, meze; Mexican; Vegetarian
    • Ingredients: corn on the cob; smoked paprika; extra virgin olive oil; spring onions; tinned kidney beans; limes; coriander sprigs; long red chillies; avocados; Tabasco sauce; soured cream
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  • Umami mushroom and halloumi burgers (page 152)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Grills & BBQ; Main course; Vegetarian
    • Ingredients: halloumi cheese; portobello mushrooms; butter; white miso; light soy sauce; dried porcini mushrooms; dried chilli flakes; brioche burger buns; sweet chilli sauce; mayonnaise; rocket
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  • Breakfast muffins (page 158)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Sandwiches & burgers; Grills & BBQ; Breakfast / brunch; Picnics & outdoors
    • Ingredients: Cumberland sausages; smoked streaky bacon; cheddar cheese; eggs; English muffins; sauce of your choice; crispy onions
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  • Kimchi and cheese toasties (page 160)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Sandwiches & burgers; Breakfast / brunch; Main course; Picnics & outdoors; Cooking for 1 or 2; Vegetarian
    • Ingredients: sourdough bread; cheddar cheese; kimchi; spring onions; long green chillies; baby spinach
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  • Halloumi breakfast buns (page 163)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Sandwiches & burgers; Breakfast / brunch; Picnics & outdoors; Cooking for 1 or 2; Vegetarian
    • Ingredients: rapeseed oil; mustard seeds; cumin seeds; onions; dried chilli flakes; tinned chopped tomatoes; halloumi cheese; wholemeal rolls; avocados; eggs; baby spinach
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  • Chicken livers and wild mushrooms on toast (page 164)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Suppers; Appetizers / starters; Picnics & outdoors
    • Ingredients: chicken livers; mushroom powder; dried rosemary; garlic powder; focaccia bread; banana shallots; wild mushrooms; wild garlic leaves; balsamic vinegar; Parmesan cheese
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  • Chipotle mixed bean chilli (page 167)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Chili; Dips, spreads & salsas; Grills & BBQ; Main course; Picnics & outdoors; American; Vegetarian; Vegan
    • Ingredients: red peppers; green peppers; onions; ground cumin; sweet smoked paprika; garlic powder; tomato purée; chipotle chilli paste; vegetable stock cubes; tinned chopped tomatoes; tinned black beans; tinned borlotti beans; tinned mixed beans; avocados; coriander sprigs; limes; pickled jalapeño chillies; corn chips
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  • Potato, pea and ham tortilla (page 168)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Egg dishes; Grills & BBQ; Main course; Picnics & outdoors; Spanish
    • Ingredients: potatoes; extra virgin olive oil; onions; thick-cut ham; frozen peas; eggs; Manchego cheese; basil
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  • Lemon sole with shrimp and brown butter sauce (page 171)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Sauces for fish; Main course; Picnics & outdoors; Cooking for 1 or 2
    • Ingredients: asparagus; lemon sole; lemon thyme; lemons; butter; mace; fresh ginger; brown shrimp; dill
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  • Cedar planked salmon with herbs and lemon (page 172)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: thyme; rosemary; lemons; rapeseed oil; side of salmon; flaky salt of your choice; caraway seeds; cedar planks
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  • Maple glazed butterflied leg of lamb (page 176)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: butterflied leg of lamb; rosemary sprigs; fennel seeds; red onions; maple syrup; Marmite; extra virgin olive oil; mint; skewers
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  • Smoky spiced pulled pork huevos (page 178)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Egg dishes; Grills & BBQ; Stews & one-pot meals; Main course; Picnics & outdoors; Mexican
    • Ingredients: onions; garlic; tomato purée; agave syrup; pulled pork; Cholula hot sauce; ancho chilli flakes; mixed cherry tomatoes; jalapeño chillies; eggs; cheddar cheese; coriander leaves; spring onions; ground cayenne pepper; soured cream; limes; tortillas
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  • Spicy sausage baked beans (page 180)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Stews & one-pot meals; Main course; Picnics & outdoors
    • Ingredients: onions; cooking chorizo sausages; streaky bacon; smoked paprika; tomato purée; caster sugar; tinned chopped tomatoes; bay leaves; thyme sprigs; sausages; tinned cannellini beans; sourdough bread
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  • Keema spiced venison on chapatis (page 183)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Curry; Grills & BBQ; Spice / herb blends & rubs; Main course; Picnics & outdoors; Indian
    • Ingredients: coriander seeds; black peppercorns; cumin seeds; turmeric; cinnamon sticks; whole cloves; black cardamom pods; bay leaves; venison mince; onions; garlic; fresh ginger; tomatoes; long green chillies; peas; mint; coriander leaves; natural yoghurt; coriander stalks; wholemeal chapatis; red cabbage
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  • Smores, baked bananas and fruit kebabs (page 186)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Dessert; Picnics & outdoors; American
    • Ingredients: jumbo marshmallows; chocolate-covered biscuits; bananas; chocolate honeycomb bars; dark chocolate; soft fruits of your choice; double cream; honey; metal skewers
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  • Warm courgette, feta and herb salad (page 192)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Salads; Side dish; Vegetarian
    • Ingredients: feta cheese; little gem lettuce; green peppers; red chillies; mint; coriander sprigs; courgettes; cold-pressed rapeseed oil; pitted black olives; sherry vinegar
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  • Barbecue-style caponata (page 194)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Side dish; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: aubergines; red peppers; extra virgin olive oil; red onions; garlic; celery; cherry tomatoes; capers; basil; toasted pine nuts
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  • Charred cauliflower salad with feta (page 197)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Salads; Side dish; Vegetarian
    • Ingredients: cauliflower; ras el hanout; turmeric; rapeseed oil; broad beans; green chillies; feta cheese; pitted green olives; sun-blushed tomatoes; preserved lemons; natural yoghurt; harissa paste; pomegranate seeds; toasted pine nuts; mint
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  • Big green salad (page 198)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian; Vegan
    • Ingredients: little gem lettuce; baby spinach; rocket; tenderstem broccoli; mangetout; frozen peas; baby cucumbers; avocados; mint; parsley; extra virgin olive oil; maple syrup; toasted pumpkin seeds
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  • Coleslaw with radish and spring onion (page 201)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: red onions; Spanish onions; radishes; white cabbage; spring onions; mayonnaise; English mustard
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  • Cucumber, halloumi and spiced chickpeas (page 202)

    from Outdoor Cooking: The Ultimate Modern Barbecue Bible Outdoor Cooking by Tom Kerridge

    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: cucumbers; sea salt flakes; rapeseed oil; halloumi cheese; limes; dried chilli flakes; coriander sprigs; parsley; pickled green chillies; tinned chickpeas; herbes de Provence; ground cayenne pepper; ground cumin
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  • ISBN 10 1526641429
  • ISBN 13 9781526641427
  • Published May 27 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Absolute

Publishers Text

Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family.

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