Ainsley’s Mediterranean Cookbook: 100 New, Easy Recipes Inspired by the Flavours of the Med by Ainsley Harriott

  • Charcuterie board with honeyed figs & chilli-glazed grapes (page 12)

    from Ainsley’s Mediterranean Cookbook: 100 New, Easy Recipes Inspired by the Flavours of the Med Ainsley’s Mediterranean Cookbook by Ainsley Harriott

    • Categories: Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Mediterranean
    • Ingredients: rocket; charcuterie of your choice; cheeses of your choice; figs; runny honey; toasted hazelnuts; chilli flakes; grapes; balsamic vinegar
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  • ISBN 10 1473569621
  • ISBN 13 9781473569621
  • Published Mar 26 2020
  • Format eBook
  • Page Count 200
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.

Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica, Cyprus and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.

From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal.



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