Poulets & Légumes: My Favorite Chicken and Vegetable Recipes by Jacques Pépin

    • Categories: Main course
    • Ingredients: whole chicken; watercress
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Notes about this book

  • Culinaryhermit on February 14, 2024

    Signed

  • Avocet on November 01, 2022

    This was quite good and very easy. I just used thighs, as I was just cooking for the two of us. I added a bit more mustard to the sauce to get it to cling better to the chicken.

Notes about Recipes in this book

  • Roast split chicken with mustard crust

    • bob.mack on September 28, 2021

      This was pretty good. The recipe has a couple of clever tricks to roast a chicken in 35 minutes or so, but the resulting sauce was what made it above average. I served with mashed potatoes and drizzled the sauce over both the chicken and mashed potatoes as suggested.

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Reviews about this book

  • Joy the Baker

    Consider me always smitten as a Jacques Pepin cookbook was my very first cookbook gifted to me from my little sister with her allowance money. She’s an angel and so is Jacques.

    Full review
  • ISBN 10 132890072X
  • ISBN 13 9781328900722
  • Published Apr 03 2018
  • Format eBook
  • Page Count 129
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin


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